How to fry the ginger and onion crab?
Exercise 1
Ingredients: 2 crabs, 4 shallots and 1 ginger.
Seasoning: 30g of edible oil, cooking wine 1 tbsp, refined salt 0.5 1 tbsp, and sugar 0.5 tbsp.
1. Wash and slice ginger; Wash onion and cut into sections; Wash the crabs, cut each crab into 6 pieces, blanch the crab shells and keep them.
2. Heat the oil in the pot and saute the ginger slices. Add the crab and stir-fry until the crab meat turns white. Add salt, sugar and cooking wine. Turn the heat down, cover and stew.
3. Add the onion, stir-fry over high heat until the juice is dry, put it in a plate, and cover with crab shells.
Making tips
1. When killing crabs, remove gills and claw tips after opening the lid and wash them. Cut the big crab into three pieces and the small crab into two pieces. Each piece has claws. Cut two pieces with a knife.
2. The fried crab oil should be clean and the oil temperature should not be too high.
3. After feeding, cover and stew for one minute, then thicken.
Exercise 2
3 Chinese mitten crabs
4 shallots
Appropriate salad oil
Appropriate salt content
Ginger amount
Proper cooking wine
Proper water starch
Appropriate pepper
A little sugar
1. Wash crabs, remove heart, lungs, gills and other stolen goods, and cut into small pieces.
2. Marinate with pepper and Shaoxing wine, add dry starch and pat well.
3. Cut the onion and shred the ginger.
4. Heat the pot, pour in the oil, and pour in the crab when the oil temperature is 70% hot.
5. Fry the crab until golden on both sides and remove it for later use.
6. Leave the bottom oil in the pot, stir-fry the onion and ginger and stir-fry the fragrance.
7. Stir-fry the crabs, add salt, sugar and Shaoxing wine, and thicken with starch.
8. Sprinkle in shallots and serve.
Cooking tips
1, crabs are dirty, so be sure to remove the heart and lungs and chop them up.
2, the fried crab must be big, fry the crab and turn it golden yellow.
3. The fried crab must have some juice, so that thickening can make the crab full of juice.