Citrus is widely grown in our country and comes in many varieties, such as Sichuan's dada orange, Guangxi's tangerine, ponkan, Hunan navel orange, etc., which are all a type of citrus!

Ripe citrus has thin skin, soft flesh, and is as sweet as honey, very delicious!

It’s just that citrus has a short shelf life and is particularly intolerant to storage!

If the market situation is sluggish and a large number of products are concentrated on the market, it is easy to become unsalable. You can open up the market and use citrus for deep processing!

What can be done with citrus deep processing?

1. Juice. Like other fruits, citrus can be further processed into juice!

Freshly squeezed citrus pulp is used to make citrus juice, orange juice, etc., which are sweet and sour and very popular!

2. Tangerine peel. Dried citrus peel is dried tangerine peel. Tangerine peel can be used as medicine, and it can also be made into tangerine peel candy!

Orange peel can also be ground into orange powder, which can be used as medicine to add flavor and remove odors. It has many functions!

Many people in Guangdong like to sprinkle dried orange peel on guava to eat, which has a unique flavor!

3. Canned food. There are many canned pineapples, canned peaches, canned pear, etc. on the market!

Citrus can also be canned!

The flavor and taste are great and the shelf life can be extended to 1 year!

4. Orange jam. Citrus can also be processed into orange jam, which can be used to make salads and cook as seasoning to remove the fishy smell!

You can also use marmalade to flavor your juice!

In addition, citrus can also be deeply processed into orange candy, dried oranges, orange wine and other foods!

Hope my answer can help you