the best barbecue in Wenshan: roast leg of lamb

Wenshan is a small city in southern Yunnan, where there is a rich food culture, and the most famous one is roast leg of lamb. Roast leg of lamb is one of Wenshan people's favorite charcoal barbecue foods. It looks golden and crisp, while the inside is fresh and juicy mutton, and its mouth is full of unique aroma, which makes people drool. Not only local residents like it, but also tourists from other places like to taste this delicious food in Wenshan.

The cooking process of this barbecue food is quite rigorous. First, the fresh leg of lamb is made flat, then it is marinated with special seasoning, and then it is repeatedly roasted on charcoal fire, so that the leg of lamb can be roasted to a crisp and tender taste, and the sweet taste of mutton can be vividly displayed. Eating roast leg of lamb in Wenshan is a very special form, which has become a combination of food and traditional culture. Its production technology and quality of ingredients represent the highest level of Wenshan cuisine.

In a word, the roast leg of lamb in Wenshan is a delicious food worth tasting, not only for the local people in Wenshan, but also for tourists from all over the world. If you haven't had a chance to try an authentic Wenshan roast leg of lamb, then this is definitely a must during your trip.