Red Army pot helmets, chicken soup jelly, potato dumplings, oil noodle tea, potato cakes, Longnan stuffed skin, pink fish, etc.

1. Red Army pot helmets: they have a long history of production and are available in various colors. They have a protruding bottom surface and a peony-like convex surface, and are shaped like helmets, hence the name pot helmets, also known as dome pots.

2. Chicken soup jelly: There is such a snack at the night market in Dangchang. It is made of braised chicken soup and spinach juice jelly. The chicken soup is the fresh soup after boiling the chicken with seasonings in the ancestral method. The jelly is made with

Add spinach juice to soybean flour and boil it into a paste in a hot pot, then pour it into a basin and cool it down. It tastes very good.

3. Potato dough: Wash and peel the steamed potatoes, put them in the wooden trough for smashing potatoes, and use a wooden hammer to smash them hard.

Dozens of potatoes slowly turn into a large ball of potato puree with considerable viscosity, which is called potato dough.

4. Oily noodle tea: Oily noodle tea is available in all districts and counties in the city, and the methods are different, especially in the northern part of Kangxian County.

The specialty big-leaf green tea is served in a bowl and mixed with fried walnut noodles, diced eggs, diced tofu, diced potatoes, etc.

5. Potato cake: Grate the potato into potato cake, put it into a pan, bake it into a cake shape, add a little salt water, the color will be golden and the taste will be crispy.

6. Longnan Zongpi: Noodles (Zongpi) are available in all districts and counties in the city. The cooking methods are roughly the same, but the flavors are different.

Directly put the dough into the water to form a thin paste, and steam it in a basket to become the dough skin; put the dough into clean water and wash it repeatedly to separate the gluten, and steam it in a basket to become the stuffed skin.

7. Pink fish: It’s called fish, but it actually doesn’t look like a fish, it’s as cool as a tadpole.

The specific method is to dissolve soy starch in water, pour it into a boiling water pot and cook it into a paste, use a slotted spoon to drop the beads, and immerse them in cold water to form a small fish shape.

Then take it out and soak it in cold water, then boil it in boiling water.

The specific way to eat it is to boil the pink fish with boiling water, put it into a bowl, add chopped green onion or shredded garlic mixed with ginger powder, fresh vinegar, spicy oil, salt and MSG and it is ready to eat.