1. Hainan Dong Goat is called "Dong Goat" by local people because it is mainly produced in Dongshanling, Wanning, Hainan. Dong Goat is famous for its high-quality mutton both inside and outside the island, and it is called the four famous dishes in Hainan together with Jiaji Duck, Hele Crab and Wenchang Chicken.

2. According to books such as The Best of Hainan, the breeding of East Goat began in the Ming Dynasty, drinking spring water between cliffs and resting in caves. It is said that as early as the Song Dynasty, Hainan East Goat was listed as a royal tribute, and in the Republic of China, the Nanjing government also listed it in the "Presidential Palace" menu, and now it is famous all over the world. The delicacies cooked with Dong goat include braised Dong goat and clear soup Dong goat, which have their own characteristics and are all rare delicacies. Braised East Goat is golden in color, neatly packed, crisp and rotten in meat, palatable in lubrication, fragrant in smell and very delicious.

3. Dongshan sheepskin is thin and thick, tender and sweet, with no smell, and high nutritional value. For example, goat's milk, sheep's blood, sheep's intestines and placenta are not only delicious, but also can be used as medicine, which has the effects of warming the middle and warming the lower, invigorating qi and tonifying kidney, curing summer thirst and stopping hiccups.