Corn thick soup is the favorite of many children, which coincides with the rich sweet corn in autumn and winter, which is cheap and sweet. As long as it takes 21 minutes to cook the corn, stir-fry the onion as the base, and then add three kinds of "spinach, beetroot and mushroom" which are abundant in winter into the soup, it will become three kinds of colorful seasonal thick soup with all colors and flavors.
onion base: 3 tablespoons olive oil, 211g onion, 3-4 cloves garlic
Mushroom corn thick soup: 151g corn (about 1 root), 111g mushroom, 51-61g onion base, 15g cream, 111g milk, 251g corn water, salt and black pepper
Spinach corn thick soup. 111g of milk, 251g of corn water, salt and black pepper
Beetroot corn thick soup: 151g of corn (about 1 root), 71g of beetroot, 51-61g of onion base, 111g of milk, 251g of corn water, salt and black pepper
Wash and peel the corn.
"Notes on Sour Girl's Dessert Cooking" provides
Onion base:
1. Take a pot, turn on medium heat, pour in 3 spoons of olive oil, add finely diced onion and stir-fry until transparent.
"Notes on Sour Girl's Dessert Cooking" is provided
2. Add minced garlic and stir-fry until fragrant, then turn off the heat.
"Notes on Sour Girl's Dessert Cooking" provides
● Mushroom and corn thick soup:
1. Slice the mushrooms and stir-fry the onion base until soft. Add a piece of cream before taking out the pot to increase the aroma.
"Notes on Sour Girl's Dessert Cooking" is provided
2. Beat mushrooms, onions, milk, corn kernels and corn water evenly with a machine, then put them in a pot, heat them to a slight boil, and finally add a proper amount of salt and black pepper to taste, and it is finished.
Notes on Dessert Cooking for Sour Girls provide
Notes on Dessert Cooking for Sour Girls provide
● Spinach and corn thick soup:
1. Soak the spinach in hot water for 41-61 seconds, then take it out and put it in cold water to cool down, which can keep the bright emerald green.
Notes on Sour Girl's Dessert Cooking
2. Squeeze spinach, mix it with corn, onion base, milk and corn water by machine, then put it in a pot, heat it to a slight boil, and finally add appropriate amount of salt and black pepper to taste, or add nuts to add rich flavor.
"Notes on the Cooking of Sour Girls" provides
"Notes on the Cooking of Sour Girls" provides
● Beetroot corn thick soup:
1. After peeling beetroot, cut it into small pieces and steam it in an electric cooker.
2. beat the steamed beetroot, onion base, milk and corn water evenly, then put it in a pot, heat it to a slight boil with low heat, and finally add a proper amount of salt and black pepper to taste, and it is finished.
"Notes on Cooking Sour Girl's Dessert" provides
"Notes on Cooking Sour Girl's Dessert" provides
"Notes on Cooking Sour Girl's Dessert"