1. Clean squid plates, cut into long strips, blanch in hot water 1 min, and take out.

2. Peel and cut the yam into pieces, soak it in water, wash the vegetables and cut into strips.

3. Add flour to the egg mixture and stir well. Paste the vegetables and fry them in 70% hot oil.

4. Pour 8 cups of broth into the soup pot, add yam, and cook lemon juice, fish sauce, cooking wine and soy sauce until the yam is cooked.

5. Add squid strips and cook. Add salt and monosodium glutamate and mix well. Put them in a soup bowl and add the fried vegetables.

Gaoping's ten bowls of squid soup are delicious and nutritious, rich in protein, calcium, taurine, phosphorus and vitamin B 1.