The representative delicacies of Yunnan traditional pastries are Yunnan mooncakes and flower cakes.

1. Cloud Legs Mooncake: Cloud Legs Mooncake is a blend of many local characteristics in Yunnan. The outer shell is made of wheat flour, water and oil from Chenggong, Kunming, and is made into puff pastry. The filling is marinated with Xuanwei ham from Yunnan. The made cloud leg mooncakes have crispy skin but not oil, uniform meat particles, slightly chewy texture, and a moderate amount of salty and sweet.

2. Flower cake: Flower cake is made from edible roses unique to Yunnan as its main raw material. Yunnan's unique geographical environment and climatic advantages have created the unique rich taste of edible roses. When you taste it, it has a full texture, overflowing with floral fragrance, and is sweet but not greasy. It is a specialty delicacy that you must not miss when visiting Yunnan.

Compared with the famous Jiangnan cakes, the sweet but not greasy "Dian Style" cakes are more like a hidden gem in the ocean. It is a traditional snack in Yunnan characterized by "Yunnan flavor", which is delicious and fragrant. Glutinous, sweet and delicious, it can also bring us different surprises.