Shijiazhuang Omich Western Pastry School is located in Zhitong Park, the northeast corner of the intersection of Taihang Street and Xiangjiang Road, Yuhua District, Shijiazhuang City.

Shijiazhuang Omichi Western-style Western Food School is a large-scale Western-style catering vocational training school approved by the superior administrative department of Shijiazhuang City, Hebei Province. It is the first listed brand in the industry - a Western-style pastry education brand under China Oriental Education Group, with 35 years of history School experience. The school is located in the Zhitong Park at the northeast corner of the intersection of Taihang Street and Xiangjiang Road, Yuhua District, Shijiazhuang City, the capital of Hebei Province.

The school has a teaching area of ??2,000 square meters. The campus combines elements of Eastern and Western cuisine and integrates learning, leisure, and entertainment. The campus presents European-style architectural features, complete school supporting facilities, and has world-class practical training classrooms and teaching facilities. It currently has four popular majors: baking desserts, Western cuisine, coffee drinks, and boutique bartending. It will enroll students nationwide in 2023.

Popular majors:

1. Western pastry baking major

Western pastry baking major is one of the fastest growing industries in China. Even though it has been affected by the epidemic in recent years, However, the Western pastry baking profession is also developing rapidly against the trend. If you are not satisfied with your current situation and want to learn a good technique to change yourself, then the baking and dessert major is your first choice. There are no academic qualifications or basic requirements required, and the threshold is low. Anyone who likes to do it can learn.

2. Western Cuisine Major

Which major is more suitable for boys to study? I would definitely recommend the Western Cuisine major. Western cooking is one of the honorable professions recognized by the international community, and being a Western chef is highly respected. The working environment of Western chefs is good, usually in star-rated hotels or high-end restaurants, with less fumes, and they can join the hotel after graduation. With the continuous development of the country, more and more international conferences and events are held in our country, and Western food is a trend. Western chefs are in short supply, and their salaries are rising.