Ingredients: 500 grams of pork filling, auxiliary ingredients, appropriate amount of sugar, appropriate amount of salt, appropriate amount of green onions, appropriate amount of five-spice powder, 1 egg, appropriate amount of starch, appropriate amount of luncheon meat, appropriate amount of seasoning, appropriate amount of ginger paste

Steps

How to make pork meatballs step 11. Add appropriate amount of water to the pork filling, mix well, and add five-spice powder

How to make pork meatballs step 22. Add a spoonful of ginger paste

Pork meatballs Step 33 of how to make scallions, add it to the meat filling, and stir

Step 44 of how to make pork meatballs. Add a spoonful of salt

Step 55 of how to make pork meatballs. Add a tablespoon of sugar

Step 66 for making pork meatballs. Add an appropriate amount of chicken essence

Step 77 for making pork meatballs. Add an appropriate amount of luncheon meat seasoning, and use chopsticks to follow the steps Stir in the direction, use chopsticks to scoop up a ball of meat filling, and beat it in a basin

Step 88 of making pork meatballs. After beating all the meat filling, add an egg and continue mixing

How to make pork meatballs step 99. Add appropriate amount of flour and stir again

How to make pork meatballs step 1010. Add corn starch and continue stirring

How to make pork meatballs step 1111. Continue to stir the meat stuffing to make it more vigorous

Steps for making pork meatballs 1212. Add cold water to the pot and squeeze the meatballs out from the tiger's mouth

Steps for making pork meatballs 1313. Use Put the meatballs into the cold water with a spoon, and while squeezing, boil the water over low heat.

How to make pork meatballs step 1414. After all the meatballs have been squeezed out, turn up the heat and do not stir them with a shovel. After the meatballs are cooked and formed, use a spoon to push them to prevent them from sticking to the bottom of the pot. , skim off the foam

Steps for making pork meatballs 1515. When the meatballs float to the surface, cook for another minute, remove and drain the water