This is how I wrote a 4-word composition on scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, a very popular home-cooked dish, is delicious and colorful, which greatly increases people's appetite at first sight.

first of all, we need to prepare some basic ingredients, including tomatoes, eggs and appropriate seasonings. Wash the tomatoes, cut them into small pieces and set them aside. Then, beat the eggs into the bowl, add the right amount of salt and pepper, and gently stir them with chopsticks.

next, we start cooking. Pour an appropriate amount of cooking oil into a hot pot. When the oil temperature rises, pour the stirred egg liquid into the pot, stir-fry it slowly over medium heat until the egg turns golden and fluffy, and then take it out for later use.

Next, we heat the cooking oil in the pot again, pour the chopped tomato pieces into the pot and bring them to a boil slowly with low heat. When the tomatoes start to rot and juice, we add some salt, sugar and pepper to taste, then pour the fried egg pieces into the pot and stir them evenly quickly.

finally, we put scrambled eggs with tomatoes into a plate and sprinkle some chopped green onion as decoration. At this point, a delicious scrambled egg with tomato is finished.

This dish is easy to understand and nutritious. If you like soft and rotten tomatoes and smooth eggs, you can adjust the heat and time properly when cooking. This dish is a very popular choice at family dinners or friends' gatherings.