Materials:

Ingredients for sliced meat: 500g of lean meat, salt 10g, 6g of chicken essence, 6g of monosodium glutamate, 4g of sugar 10g, 4g of baking soda, 50g of water 180g+50g, 250g of sweet potato powder and appropriate amount of ginger.

Ingredients of soup: onion, coriander, shredded ginger, laver, vinegar, pepper and salt.

1, 500g of lean pig's hind legs, shaved fascia, washed and cut into small pieces for convenient ground meat.

2. Put the meat into a cooking machine, and you need to add water to wring it. Add 50g of water to the meat and wring it, and add a proper amount of Jiang Mo and mince it together.

3. minced meat, the more broken the minced meat, the smoother the meat slices.

4. Add salt, monosodium glutamate, chicken essence and sugar and knead for three or four minutes, then add baking soda and knead for two minutes.

5. Add 150g water in three or four times, and add 250g sweet potato powder in several times and knead well.

6. The sliced meat is particularly sticky. If they are particularly wet and have too much water, they can be remedied by adding powder.

7. Boil the water in the pot, put the meat slices in with a rice spoon, smooth them, scrape them with a spoon and cook them.

8. Put onion, coriander, shredded ginger, laver, vinegar, pepper and salt in the soup. When it is cooked, it can be eaten on a plate.