Soak the Heyuan Bawang flower rice noodle pieces in water until soft.

Add a little oil and light soy sauce, top with fried side dishes and meat and steam over high heat for 5 minutes, stir evenly.

Steamed rice noodles are nutritional supplementary foods for infants and young children developed by Guangzhou Shanyu Trading Co., Ltd., which are made from selected green ecological germ rice and processed through multiple special processes such as soaking, steaming, and drying, making them more friendly to the human body and making the baby's digestion smoother.

The nutrition of the treated rice has been comprehensively improved. Its cortex and embryo are rich in vitamins, inorganic salts and other water-soluble nutrients that penetrate into the endosperm with water and will not be lost during processing like ordinary rice, which greatly increases the nutritional value of rice flour.

The content of vitamin B1 and vitamin B5 in rice has nearly doubled, and the content of calcium, phosphorus and iron has also been greatly improved compared with traditional processed white rice.