the cuisines in Guidong county include yellow rice cake, exquisite tea, yellow fungus, flower beans, steamed buns, sweet corn and so on.

1. Yellow Ciba: Dahe Ciba in eastern Guangxi, also known as "Yellow Ciba", is a snack with a long history in eastern Guangxi. It is mainly divided into several steps: boiling alkaline water, mixing rice, grinding pulp, steaming and tamping, and molding. There is no additive in Guidong Huangba, which is delicious, sweet, flexible and smooth, bright yellow in color and convenient to cook. It can be steamed, fried, soaked, boiled or roasted, and it tastes better when fried or cooked with condiments such as shredded lean meat, garlic and mushrooms. It is not only a delicious food for guests, but also a good gift for people.

2. Linglong Tea: Linglong Tea in Guidong is a kind of alpine cloud tea produced in Guidong County, with excellent quality, beautiful appearance and high quality. Linglong tea is tight, thin, curved, ring-shaped, green in color and silver in detail. After brewing, the soup is clear in color and mellow in taste, belonging to high-grade green tea products. This kind of tea is shaped like a hook, strangely curved and exquisite, and produced in Linglong Village, so it has the elegant name of "Linglong Tea" and is one of the famous tea representatives in Hunan.

3. Xanthomonas sp.: mainly produced in Pinus massoniana forests in villages such as Zhaiqian, Liuyuan, Sidu, Datang and Xinfang. Xanthomonas sp. is one of the three treasures (Linglong tea, Xanthomonas sp. and Huadou) in eastern Guangxi, which is made from a rare wild edible fungus by sun exposure. After being cooked, Xanthomonas sp. is not broken or rotten, and its color is bright yellow and transparent. It is especially crisp, soft and smooth when eaten in the mouth, and its taste is particularly delicious. Therefore, it has been a first-class delicacy since ancient times.

4. Huadou: Huadou, also known as kidney bean, is said to be a tribute of the imperial court. Huadou is rich in nutrition, with protein content as high as 18% and as many as 17 kinds of amino acids, which is a treasure in beans. Because the output is quite scarce, it is rare to taste the flower beans in eastern Guangxi. Guidong flower bean has a long history, full and full of luster. It is one of the famous specialties in Guidong and enjoys the reputation of "the king of beans" among the people.

5. Bags: Bags in Guidong are full of fragrance, which will not only squeeze into the clothes of processors, but also float out of the house, making the air full of streets and lanes smell like eggs. The word "Luo" in Guidong dialect means "egg" and "Bao Luo" means "egg wrapped meat" or "egg dumplings".

6. Sweet corn: Sweet corn in eastern Guangxi is a panicum miliaceum with ripe ears and sweet proton grains in endosperm. Its morphological characteristics are the same as ordinary corn, but its taste is sweet, so it is suitable for steaming, baking and cooking. According to the detection and analysis, sweet corn is rich in nutrition, and the contents of protein, fat, lysine and tryptophan are richer than those of ordinary corn at the milk maturity stage, so it is a high-grade health food. At present, sweet corn in eastern Guangxi has become a "hot commodity" exported to Changsha, Guangdong and other places.