Cheese cookies are a delicacy. The main raw materials are low-gluten flour, cream cheese, butter, eggs, sugar, blueberry jam, walnuts, chocolate beans, powdered sugar, and baking powder.
It is blended and grilled.
Let me introduce to you how to make cheese cookies.
How to make delicious cheese cookies 1. Ingredients: 200 grams of potatoes, 150 grams of cream cheese, 100 grams of low-gluten flour, appropriate amount of salt, 15 grams of green onions. Method 1. Assemble the raw materials; 2. Peel the potatoes and cook them or use a microwave oven to cook until cooked.
, cut the green onions into chopped green onions; 3. Put the mashed potatoes and cheese into a large plastic bag, use a rolling pin to roll it into a puree, add an appropriate amount of salt, flour and chopped green onions and knead it evenly with your hands; 4. Pack the prepared cheese mashed potatoes
Put the piping bag into a piping bag, install the flower-shaped piping nozzle, and decorate the cheese mashed potatoes into a rose pattern on a baking sheet lined with oil paper; 5. Preheat the oven to 180 degrees and place the baking tray on the first layer for 18-20
Minutes, the surface layer is colored; 6. The finished product is out of the oven.
How to make delicious cheese cookies 2. Ingredients: 50 grams of cream cheese, 50 grams of sugar, 1 egg, 50 grams of butter, 1/2 tsp of baking powder, 100 grams of cake flour. Method 1. Soften butter + beat sugar until saccharified
.
2. Add cream cheese and stir evenly.
3. Add eggs and mix well.
4. Sift in the low flour + baking powder and mix evenly.
5. Use a spoon to take an appropriate amount of batter and put it into a ball on the baking sheet. Preheat the oven to 180 degrees and the middle layer for about 15 minutes.
How to make delicious cheese cookies 3. Ingredients: 90g low-gluten flour, baking powder, 1.5g salt, 0.5g unsalted butter, 35g sugar, 45g small egg, 1 cream cheese, 140g half lemon, Method 1. Preheat the oven to 190℃
, add softened butter and sugar in a large bowl, beat until the volume increases and the color turns white.
2. Add the egg liquid in 3 times, stirring evenly with a whisk each time before adding the next time.
3. Add cream cheese, lemon juice of half a lemon and lemon zest, stir evenly.
4. Add sifted low-gluten flour, baking powder and salt, mix evenly with a spatula. 5. Put the batter into a piping bag.
6. Use the chrysanthemum mouth to squeeze the batter into cookie shape.
7. Place in the oven and bake at 190℃ for about 15 minutes.
Tips: When making this biscuit in winter, the final batter may be thicker and difficult to squeeze. You can first put it in the microwave and beat it for 10-15 seconds.
How to make delicious cheese cookies 4. Ingredients: 375g low-gluten flour, 227g cream cheese, 113g butter, 2 eggs, 110g sugar, appropriate amount of blueberry jam, appropriate amount of chopped walnuts, appropriate amount of chocolate beans, appropriate amount of powdered sugar, soak
1/2 tsp of beaten powder Method 1. Soften the cream cheese and butter at room temperature, flatten and mix with a spatula, add white sugar and beat until the color becomes lighter.
2. Add one whole egg and one egg yolk in batches, waiting for the egg liquid to be completely absorbed before adding the next one.
3. Sift together the low flour and baking powder, mix into 2, and mix into crumbs with a spatula.
4. Move to the work surface, knead the dough evenly and flatten it with your hands.
Divide dough into 4 portions.
5. Cover the first portion of dough with plastic wrap and roll it into a sheet about 3mm thick.
Use a cookie cutter to press into shape, place on baking sheet and bake at 175-180 degrees for about 15 minutes.
6. Roll the second and third portions of dough into long strips, then roll them into an oval shape, press the groove in the middle with your fingers, brush with egg white, sprinkle with chopped walnuts, and fill with blueberry jam.
The middle rack of the oven is 180 degrees for about 30-35 minutes.
Let cool slightly before slicing.
7. Divide the fourth portion of dough into small balls, roll in chopped walnuts or chocolate beans, press the center of the dough with your thumb, and fill with blueberry jam.
Set the middle rack of the oven to 180 degrees for about 20 minutes, or judge based on the actual conditions of your oven.