Material?

Monopterus albus 200g

250 grams of rice

A spoonful of oyster sauce

Ginger half piece

Proper cooking wine

Proper amount of salt

2 parsley

How to make eel porridge?

First, add two spoonfuls of salt to wash the mucus of the eel.

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Prepare half a piece of shredded ginger and put it in the washed eel. Add two spoonfuls of cooking wine, one spoonful of oyster sauce, one spoonful of salt and soy sauce for half an hour.

At this time, I can prepare for rice washing and soaking. I eat alone. I soaked 300 grams of rice.

Add 4 times of water, boil and add rice. When the rice is almost cooked, put in the marinated eel (just pick out the eel with chopsticks and don't pour it all in). After the eel is put in, add the remaining ginger slices when the eel is marinated. I cooked it in an electric wok, and the casserole was too slow, for fear that it would smell fishy if it was not cooked enough.

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Add coriander, salt, black pepper, soy sauce, oyster sauce and seasoning (added according to personal taste) just before cooking.

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