Salted duck is a specialty product of my country's Hunan, Jiangsu, Jiangxi, Anhui, Fujian and other provinces.

Salted duck is a special delicacy in southern my country. It is a pickled food using old duck as the main raw material. Because the meat of salted duck is tender and tight, the taste is rich, and it tastes and looks like a slab, so it is called salted duck.

The ducks produced are mainly divided into two types, one is called Muscovy duck, which can also be called foreign duck and knobby duck.

Because male ducks can emit a musky smell when breeding, they are also called musk ducks.

Another kind of duck is the teal, also called the clam duck. Its scientific name is the mallard. In ancient my country, this kind of duck was called morning duck, wild duck, etc.

Duck meat is very nutritious and is the main raw material of many delicacies. Duck meat has high protein content, moderate fat content and is relatively evenly distributed, so duck meat is very delicious.