/s？ ct = 0 & ampie = GB 23 12 & amp； bs = % B3 % C9 % B6 % BC % D0 % A 1% B3 % D4 % B5 % D8 % B5 % E3 % B4 % F3 % C8 % AB & amp； sr = & ampz = & ampwd = % B3 % C9 % B6 % BC % D0 % A 1% B3 % D4 % B4 % F3 % C8 % AB & amp； cl = 3 & ampf=8
/Get/msqb/ 1442 16458 . htm
Eat all over Chengdu-Chengdu Snacks Collection
Release date: June 23rd, 2005. You are the 690th reader of this news.
1. Shenguchuan Japanese Cuisine: Address: Floor 1, Meihua Building, No.6 Yandao Street, Chengdu (Minshan Hotel side). Specially roasted eel; Frozen tofu; Crab sushi; Salmon or arctic shellfish are sashimi. A pot of sake must be drunk while it is hot, which is the most comfortable. If it is not enough, you can continue to order roast beef, roast jiaozi and roast chicken wings. You don't have to stick to the form and ask for miso soup. Miso soup is not delicious. Tempura there is not delicious, so it is not recommended. If you go to other Japanese pavilions, you must order tempura. Salads are not recommended either. Do not eat rice.
2. Shuangliu Bridge Joey: Address Shuangliu Baiyi Community. Special goose lips are fried with rabbit skulls.
3. Jiushengzhuang: There is a coarse grain shop at the downstairs of Telecom Wanglou in Xinhua Park, which features duck lips, fried rabbit heads and frogs.
4. Chongqing Gangtou Hot Pot: Address Madao Street, starting from the statue of Chairman Mao and heading west along Renmin West Road. Turn right at the first small opening near Dongchenggen Street, which is Madao Street, parallel to Dongchenggen Street; The other is on the Second Ring Road, walk along the river from Longzhou Road (opposite to Jiuyanqiao and Chuanda Street) to the Second Ring Road, and turn left at the traffic lights on the Second Ring Road, only a few tens of meters away. On the left, there are many red lanterns hanging at the door. One catty of Teqi silver carp 22 yuan, one catty of grass carp for Qijiao hemp fish, 18 yuan.
5. Pengzhou's unique rabbit head and goose lip hotpot: Address Lantian Road, find the alley next to China Construction Bank.
Extra small pot 40, medium pot 50, large pot 60, you can choose rabbit head, goose lips and chicken wings to fry. After eating, you can add soup to scald vegetarian dishes, and each person will be 3 yuan. There are not many kinds of vegetarian dishes.
6. Taian Fish in Wenxing Town: Address: Wenxing Town, Shuangliu County. Featuring Chongqing chefs, the price is 10 yuan a catty, which contains konjac, coriander, various seasonings and peppers. It is very appetizing and cost-effective.
7. Tojo Tojo: Address: No.30 A, Wuhou Temple Street 1 17. There are more than a dozen ways to make hoofed flowers, 65438 yuan +06. Wang Xue's pork intestines are drunk with bean jelly in northern Sichuan.
8. Huangcheng Beef Restaurant: Address: Sanguiqiao Street, a small street behind the Cultural Palace. Featured first place: tomato beef soup-this soup won the first place, which is not unreasonable. I saw it in a transparent glass bowl, and the whole soup was red and fragrant, with the aroma of beef in the sour taste, which was very appetizing. Beef is very tender and refreshing, and tomatoes are also very fresh. Everyone praised it.
Second place: Steamed beef with flour-eat it while it's hot, mixed with coriander, pepper and a little garlic. Everyone cleaned it up after three times and two times. Originally, they wanted two more. "Don't eat, don't eat." Everyone shook his head regretfully.
Third place: Huangcheng Lung Tablets-Mix sesame oil, various seasonings and crispy peanuts and take a bite. These dishes were first served and were quickly eaten up under the chopsticks of hungry people.
Fourth place: returned beef offal-this dish is cooked with beef offal and garlic sprouts as cooked pork. Why didn't I enter the top three dishes strongly recommended by the valve core? The reason is that this dish has more garlic seedlings and less beef offal. After eating a few mouthfuls (mainly because the valve core struggled to raise chopsticks to it frequently), it was full of garlic sprouts, which were still relatively raw.
Fifth place: crispy brain flower-beef brain flower is fried, drained and served with a large plate of jam. External scorch (scorched but not dry) and internal tenderness (tender but not scattered). It has a special taste with jam, but it is a bit greasy when eaten too much.
Beef with scattered tofu, red soup with crispy scattered seeds.
9.tandoor Indian Restaurant: The address is near Rennan overpass, and there is a new ethnic hotel. The hotel is divided into two buildings, the front building and the back building. From an economic point of view, we only ordered soup (tomato soup, sweet and sour, a bit like Luo Songtang food), skipped the appetizer and went straight to the main course.
As mentioned earlier, the most distinctive features of Indian food are barbecue and curry. The most common meats eaten by Indians are mutton, chicken, fish and shrimp, so the barbecue is mainly based on these categories. My feeling is that chicken, fish and mutton are all good, and you can choose according to your personal preference. Shopping malls implement a separate meal system. After consulting with the guests, the waiter distributed the food to everyone's plate and the guests cut it with a knife. There are two small bowls of sticky sauce on the table. One bowl is green and sour, probably made of some vegetable juice and spices. One is dark red and spicy, which tastes a bit like Sichuan Chili sauce, and spices are also added. You can scoop a little of these two sauces into a plate and dip them in the barbecue. Of course, if you don't like the taste, you can eat barbecue directly.
Next, Curry. Curries are also divided into two categories (I divide them myself): meat dishes and vegetables. Once in an Indian documentary, I saw a family treat me. Everyone is sitting around the fire. On the stove, a big pot is cooking curry, and the thick sauce is steaming with meat and potatoes. After eating meat and potatoes, I tore a cake with everyone and dipped it in all the curry juice. Finally, the pot is clean, so it is estimated that there is no need to clean it. Yes, this is authentic curry. There are meat, vegetables and Indian cakes. The spicy degree of each curry in tandoor is marked in detail. The curry meat dishes I have eaten here are basically chicken and pork. My favorite is the hottest curry pork (called Wen * *, transliteration, I can't remember). It's so spicy that I feel refreshed when I breathe.
Indians believe in Buddhism, and many people are vegetarians, so vegetable curry is actually the representative of Indian food. Don't just eat meat. The curry vegetables I have eaten seem to be a mixture of onions, potatoes and green beans. Curry is the essence of Indian food, and the essence of curry is all in curry juice, so the Indian habit of eating curry is that he would rather leave the meat than eat all the curry juice. Eating curry juice mainly depends on tearing Indian cakes and dipping them in (some people even scoop them up and eat them with Indian fried rice). The cake baked by tandoor is different from the Indian cake that is now blooming everywhere. They are white, dry, without much cream, and have the burning smell of charcoal baking. There are many kinds of cakes in Tandori. I recommend Melaleuca cake, because it has many layers, which is especially crispy and delicious when dipped in curry. I prefer curry to barbecue. Barbecue is a treasure of Indian cuisine.
Now talk about other foods. In fact, because barbecue and curry are mostly large pieces of meat, and then you have eaten the cake, you should be very full. If a prime minister does feel that it is not enough, you can try Indian fried rice. Indians grab food with their hands, but I didn't see anyone do it in tandoor restaurant. If you really have a chance to catch food with your hands, remember to use only your right hand, because the Indian left hand, er. . . . It is used to solve personal cleaning problems.
Basically, all Indian restaurants make their own yogurt, which is very sticky and sprinkled with powdered sugar. After drinking it, it doesn't feel much different from what we usually drink, which is a bit strange. If you want to try something new, you might as well try it. Besides yogurt and dessert, they will also recommend ice cream to you. My advice is: don't eat!
By the way, there is also an Indian beer, which seems to be a bottle from 40 yuan. It's expensive, and it's bland, so don't drink it! Finally, talk about the price problem that is not well known. In all fairness, the consumption here is still relatively high, and the per capita consumption is about 100 yuan (saving 60% or 70% is also possible, as if there are discounts on promotions sometimes), but because of its secluded location and emotional appeal, it is especially suitable for couples to patronize. When you are lucky, you can also see the original Indian song and dance performances.
10. "Vanilla Sky" Western Restaurant: There used to be two or three restaurants in the old Chengdu Building on Ke Hua North Road. The feature is that almost all the dishes are added with herbs, and the chef here comes from a top hotel. Every dish here is added with various herbs, such as thyme, rosemary, parsley, lavender, fennel and laurel. In addition, there are snail spaghetti cooked with herbs and butter cookies made by the owner.
1 1. Wenshi Temple with bean soup rice: Address: No.52, Haijiaocheng, next to "Sandaoguai Cuisine Branch". Si Nuo. It can reach 5 1, 9 1, 12. It is characterized by no cooking, mainly mixed vegetables, mixed heart, tongue, stomach, lungs, white meat and shaved meat. Soup, as its name implies, is based on fat sausage and bean soup. Because the business is good, the boss only sells it at noon until it is sold out. Adding food halfway basically depends on shouting. We ordered a large portion of cold tongue, cold belly, cold scraping of flesh and blood (a small portion of 5 yuan, a large portion of 8 yuan), four portions of bean soup, vegetarian dishes are lotus root and leek, and several portions of rice (one yuan a bowl). Vegetarian dishes especially recommend leeks. I don't know if the spelling is correct. Pinyin is Cai Chong. Let's call it leek! Marinate the salt first, then add oil to the pan and stir fry. I like soup and rice, and this dish is just right for dinner, and the taste is almost gone! Total consumption 43 yuan.
12. Jinjiang Hotel: The address is at the back door of the commercial market, next to Gigi Lai noodle restaurant. It has two small sidewalks, upstairs and downstairs ... selling cooked food, fried dishes, cold dishes, etc ... When I am tired of shopping, I often go to eat. I recommend several things: maocai: 4 yuan, vegetarian dishes, and hot pot bottom materials are delicious. Cooking: Braised ribs with potatoes (one in 5 yuan), roasted beef with bamboo shoots (5 yuan) and cherry meat (8 yuan). Soup: stewed lotus root with ribs, stewed radish with ribs, steamed eggs, tofu, etc. , these can be tried. Specially recommended: kimchi: pickled carrot skin 1 yuan, pickled assorted vegetables (red pepper, Mu Zi ginger) and 3 yuan. I always order a pickled radish, a long red radish skin covered with good red oil and monosodium glutamate.
13. People's House: Address: East of the First Ring Road, opposite to Workers' Daily (about one stop from Jiuyanqiao to Electronics Department). 2 special fat cows, 2 goose intestines, 2 yellow throats, king liver, beef omasum, fish fillets, Flammulina velutipes, bean skin, beer and fruits (fruits are cheaper here, and one can be put for 5 yuan). Serve the pan first. I swallowed two sips of water first. The color and weight of the food are satisfactory. After putting sesame oil and garlic, put salt and monosodium glutamate, and I began to make it complete. Everything here is delicious. The fat cow is tender and weighty. Yellow throat is a pig's yellow throat, and it is not old when cooked casually. It feels like the best yellow throat and goose intestines I have ever eaten.
14. Braised Rabbit Head Office, Fair Town, Wenjiang: Address/kloc-Turn right at the first toll station within 0/00 meter. At a fork in the road, a memorial archway was set up, on which were written the names of Weizhen Food Street and various cuisines. Go inside 1, 200 meters away. It's on the roadside. Within 5 minutes, a rabbit weighing 4 kilograms and still eating grass turned into a pot of slaughtered meat! ! ! Later, they told me that this is why the rabbits here taste so fresh and tender. After the guests entered the restaurant and explained that they were eating rabbits, they immediately cooked two pots in the kitchen. One pot is water, mainly to remove the bloody smell of rabbits; Of course, the other pot is the material for stewing rabbit meat. When the guest said he wanted a big rabbit, he immediately slaughtered it here, cooked it in the shortest time, shook it in hot water, and immediately stir-fried it with hot materials after removing the smell of blood. Let the salt taste, then take it out of the pot! At this time, the rabbit's cells are not completely dead, so it is still very tender when eaten in the guest's mouth. Eating two rabbits is more expensive, so we always order two. I like braised pork best. It's a little spicy. The braise in soy sauce is too spicy for me. I asked the master to add more cucumbers to it, so that it would be delicious.
15. Tuliba Chicken: Address: Wenxing Town, Shuangliu County. Characteristic overlord rabbit, a pot in 40 yuan (that is, a fat rabbit and a big rabbit, which I saw with my own eyes and killed with my own eyes, weighing more than 3 kg, nearly 4 kg), plus 6 side dishes, a total of 45. The posture in the pot is similar to that of a monk in Wenjiangwei town, but I think this one here looks even more than 80 kg. We really ate the whole piece of meat. Looking around, although unusual, the attendance rate is still over 70%, which is very good. At that time, there was a feeling that the taste of some small shops was not worse than that of some famous high-end treadmills. What we should do in the future is to explore more such places so that some people can get up first with low investment and high enjoyment.
16. Gigi Lai noodle restaurant: On the street behind Wangfujing, the back of the former Dongfeng shopping mall featured ribs and red oil jiaozi.
17. Xianglaokan: located in the west extension line. Courtyard style, delicious and cheap. 50 yuan, two people, ate very well. Hand-torn cakes are especially recommended.
18. Chuandong aristocratic family: Wang Ping Street, in an alley by the river, with a small signboard, is hard to find. It was after 7 o'clock when I found it. The door is full of cars. 38 yuan is very small, and 58 yuan is very small. It will be served soon. Little sister turned on a small fire and simmered slowly, and we began to cook. Very fragrant, a pot of fried vegetables and chicken offal that looks comfortable can easily arouse a strong appetite. I think fried liver and sausage are delicious, so are bamboo shoots and konjac. The main reason is that it is more convenient to eat, so you can't dip it in water or season it. Pick it up and put it in your mouth. That's great. Those dishes are delicious. Chicken offal itself is delicious, and it is easy to produce results if it is pickled properly. Here, I suggest that if it is complete, it is best to add some vegetarian dishes to cut and adjust the taste before eating, otherwise it will be too salty. We just have no experience. We kept simmering, and when we got to the back, it was too salty to eat. So when there are few dishes, turn off the fire and eat.
19. Diaojiaolou in East Sichuan: The intersection of Shengtian Road Tea House is the traffic light of Yulin South Road. Go to Renmin South Road and turn left at the first left T-junction (note that you didn't pass the intersection of the vegetable market, but it was the other way around). The obvious sign is a construction site on the right side of the road. Walk past Yulin Kindergarten, on the left side of the road, next to a police station, which is the door of the community activity room. Walk into Cheha and walk to the bottom.
20. Shufu Banquet: Cao Fang West Street. There are Sheng Rui Garden, ICBC High-tech Sub-branch and Little Sheep (about 1 station). There are 72, 77, 1 14, 79, 93 and 12 bus lines at the entrance of the hotel. Special lunch, 2. Drinks: Lan Jian boutique pure raw: watermelon juice or soybean milk, the soup made by the hotel (served in a small teapot, which is still warm below), only 70 yuan is needed when paying the bill, which is really cost-effective, light and delicious. I don't feel dry at noon in this sultry weather ~ ~ I just had a great lesson. The amount of food in this shop is huge, it's hard to imagine, otherwise it would be less ~ ~ another:
2 1. Yuanji Mutton: Gongxing (it is said that it is between Shuangliu and Huayang, take the Le Cheng Expressway and go out from Huayang), at the intersection of Xinghua Avenue in Gongxing. First cook a pot of soup with white characteristics, and then put the ingredients in a small bowl. There are green peppers, coriander, salt and monosodium glutamate. Then pour in some cooked soup. Drink some soup first, add some coriander and salt to freshen up! We only ordered one fried lamb liver, which was very tender and delicious. We ordered two catties of mutton and two catties of mutton offal, scalded them in the pot, and we can eat them soon. Add it up and dip it in the prepared seasoning. It's delicious. Later, we added a catty of mutton and mutton offal and scalded many dishes. Pea tip, vegetable skull, lotus root, etc. Finally, the soup is sticky. Have another bowl, it's fresher! Seven people ate about 150 yuan. It is said that the mutton and yellow mutton here are very good. They are all horses and sheep in Mumashan. Every winter, this shop slaughters 200 sheep every day, each weighing 40 or 50 pounds! I heard that there are many farmhouses nearby. It's cool to eat mutton here after fishing and playing cards! You can tell me when you are free. I asked for a phone call, 85680255. In case you make a mistake. In addition, his propaganda also includes hot sheep whip, clear soup of sheep kidney, stewed sheep fetus, hot sheep belly, steamed sample steak and roasted whole sheep.
22. Grandma's kitchen: Ke Hua North Road. It features a restaurant with a strong western family atmosphere. You can choose a window seat or upstairs (he has two adjacent facades, which are not connected, and the one on the left is two floors. I wonder if the one on the right is right. One good thing is that the waiter will leave after giving you the menu. Discuss it slowly and then let her order. I can only eat one soup and one staple food; If the husband has a big appetite, he can have a soup, a salad, a staple food and a dessert. He can eat his salad and dessert to sweeten it. Because western food is usually eaten separately, only people who are very close will eat what is on the plate.
Soups include Luo Songtang and cream soup. , 10 yuan/copy. The latter is not strong enough, so two people can order different things. Salad is optional, or you can ask the waiter to recommend it. There are several staple foods: sandwiches, hamburgers and so on. Meat includes steak, chicken chops and pork chops. If you like meat, you can order one according to your preference. Most husbands want a steak and so on. There are many kinds and prices are different. You can choose according to the budget. You can also ask the waiter to recommend specialty dishes. If you don't eat it often, let's start with medium. If the waiter asks you what sauce you want, just say black pepper sauce. If you don't ask, it is fixed, you don't have to worry about it.
If you don't like meat, there is another choice: pasta, which means all kinds of pizza, pasta and macaroni. If you like cream, you can order macaroni and cheese, which is boring and not suitable for ordinary people, otherwise pizza will do. The pie in dessert is delicious. If you are not familiar with wine, stick to matching red wine with pigs and cows; Chicken and fish can go with white wine. In fact, personally, I don't think it is a good place to drink. You'd better find another place to drink after dinner.
The last thing to note is that the service there is not in conformity with the regulations. All the dishes will be served to you at once, and the table is full. The soup is not finished yet, and the staple food is cold! The only way is to order soup as soon as you sit down, drink half of it, and then order salad and staple food. When you come up, you may finish the soup, so you can quit. After eating the staple food, order dessert, otherwise they may not have soup and ice cream together.
23. Wei Jun: Go east of Shuinian River, that is, there is a Fuji laser printer diagonally opposite the Art Museum, which is just across the street, and you can see it in two steps. Specially add vegetables to the big meal and the pot. Special recommendation: when eating noodles, it is best to put kimchi into noodles to eat. That smell ... they only sell it at noon and often don't want it. ..
24. Ji Xiang Kitchen: Bus 1 10 gets off at Ximianqiao. Opposite the angel hotel. The close-up shot indoors last year was cut. This is a complete introduction. Generally speaking, the environment is more distinctive. It tastes so-so. Not bad. There is a bookcase on the wall, which is a bit too much. Where you eat, the whole suspension is not good. What impressed me deeply was the size of the teacup, which was very comfortable. I hold it in my hand. After drinking enough, there is only a bottom left, and you can freely wait for your little sister to make tea, which is not embarrassing at all. There is a steamed pork with pumpkin powder. Instead of chopping the pumpkin at the bottom, it made a pumpkin bowl with steamed pork with pumpkin powder. The taste is sweeter and more waxy than the usual steamed meat. Although the vegetable I hate most is pumpkin, I still think it is more delicious.
The biggest drawback: the name of the dish is a bit too fancy, almost to the point where people can't understand it. My little sister and I cooked bean jelly, steamed pork with pumpkin powder, roast goose sausage, tomato soup and stir-fried Chinese cabbage. They all have colorful names, from 8 to ha. I spent the reference price of 50 yuan (summer vacation in 2002, and the current price is unknown. ) How cheap it is.
25. Boca South American BBQ: Next to Minshan Hotel, the first floor of Meihua Business Club. Special buffet, one person at noon and one person at 58 yuan in the evening, drinks are extra. Chicken wings, chicken heart, beef tongue, hairtail, shrimp, squid
26. jiaozi, Beijing's unique name: No.28 Jinyuan Lane, Keyuan Road, Brown North Residential Area. Jiaozi is characterized by its size, stuffing and variety. There are only five in jiaozi. Although the quantity is small, they are absolutely full of weight and genuine! Personally, I prefer mutton and green onions, pork sprouts, pork cabbage and pork cucumber.
27. Chongqing basin shrimp: opposite Sanduoli head office. Feature 1. When eating shrimp, order 1 kg. 2. It is best to cut it at night (WC is more convenient). There are different opinions.
28. Chen Ji steamed vegetables: Xinnanmen, Xinnanmen Suining Hotel, Shangzui, what a sign. It's 50 meters away from Suining Hotel, that alley. characteristic
29.4 yuan steamed pork, steamed pork ribs with 5 yuan powder, steamed beef with 5 yuan powder, steamed pork intestines with 4 yuan cherry in 5 yuan salted water, cooked pork in 5 yuan and squirrel fish. Anyway, every time I go with my friends, we must order every steamed dish, and we must double the average beef and pork intestines, especially pork intestines, which can make pork intestines so crispy and delicious, even slightly sweet at the end. My favorite way to eat is to add more coriander and garlic, and then start eating. Gee, cherry meat is said to be good, too, but I didn't eat it because it was cut at night and usually sold out at noon.
30. Huayang Family: On the Huayang River. Special frog.
3 1. Tofu pudding frog: It's diagonally opposite Chengdu Stomatological Hospital, which is Luo Jianian's side. This street is relatively backward, but it is not narrow. You can also go straight from father's hole 18. When you see a fishing boat, you can see it and hang a string of red lanterns. The signature dish "Tofu Frog" weighs 38kg. Also, you must order its braised pork ribs. This is the first course.
32. Roche Soup Pot: There is a concave one opposite KFC at Zhongtian Point. You have to ask the boss for special dishes, and the diced yellow peppers sold there are also sold back.
33. 1. Siheyuan, in Jiaozi Street and Hong Xin Road, both stores are very comfortable, "special soup pot".
2. Near Shuncheng Street, the street name is unknown, and a few hundred meters away from Jinhe Hotel is also a beancurd frog.
3. Recommend vomiting blood: A small restaurant on the street of Dongzhu City near Di Mei in Dongzhu seems to have lost its name, but it is definitely a frog (not seen by environmentalists), especially the one fried dry. It's delicious and the price is reasonable. Her fried shrimp is not bad.
34. Casserole House: Yu Shuang Road. The special watercress stew rice is not Pixian watercress, but fresh beans, which are a bit like soup rice and full of fragrance. The price is extremely cheap, suitable for FB molecules who don't fire all day for 365 days.
35. Forest barbecue: the first floor of Yulin Life Plaza. The special barbecue is only so good, only delicious. I took many friends to eat, saying it was delicious, and took their friends to eat. If you go, duck intestines, yellow throats and squid are essential, especially squid. Also, if you go, don't just eat barbecue, but also order an ascetic chicken. My husband and I are still expensive.
36. Shu: The sea opened by Zigong people on North Road faces Shanghai. A small piece of characteristic green pepper in 20 yuan is suitable for drinking. 20 yuan, a straw mushroom rabbit, is not spicy, and the light cold beef omasum is about 80 yuan without water and wine. It is overbearing and spicy.
37. Ho's cold pot fish: behind Wangfujing. Generally speaking, the characteristics are not bad, slightly spicy, and I feel a little uncomfortable the next day. The price of fish head is 20 Jin, and fish 13 Jin is tender, but pay attention to one Jin, otherwise the weight will be discounted! Delicious, especially bamboo shoots. 8 yuan a minute is better than fish. Two people eat 66, and there is no wine yet. You can measure it yourself. You can still visit people who have never been there. Business is booming.
38. Guanghua Beef Restaurant: The south gate of the second gate of Caida South faces Guanghua Village. Features Every day, when it's dinner time, the wedding is guaranteed to be lively and noisy, which is the best business in all fly restaurants. If you go there from 5: 30 to 7: 00, you will have bad luck. The reason is that the price is cheap; Second, there are many dishes; Third, some dishes taste 84.
1, Jiaopi Elbow (14) Dongda's elbow is crispy, steamed and poured with juice, which is definitely the first choice for meat lovers, and this dish is served quickly and the quality is stable.
2, fish (12), a little salty, depends on the host's performance that day. If you are lucky, it is delicious, but in general, it is worth recommending!
3, sauerkraut beef brain (8), many Harbin people are afraid that they have never eaten beef brain, not as tender as pig brain, but have the tenacity and unique fat fragrance of brain flower, which is the treasure of my brain flower lover. There are also boiled and home-cooked, but I think sauerkraut is the best way to eliminate the smell of the brain.
4, steamed beef powder (3/small cage) process is also unstable, a little salty, but still delicious, especially sprinkled with coriander.
5, shredded beef (8)' Serve it while it's hot. In a golden plate, pick up a filament and dip it in herbal tea. Bang, it's fragrant and crisp outside, fresh and soft inside. I like it.
Alas, there are too many delicious foods. Crispy chicken slices (8 pieces), spicy beef liver (4 pieces), braised beef tendon (8 pieces) and bitter gourd scrambled eggs (6 pieces) can be prepared before 20 yuan. It's just that the environment is too crowded and noisy, but the requirements of restaurants outside the school should not be too high.
39. Wish Goose Intestine Hot Pot: Go out on the Yangxi Line, turn left on the Second Ring Road, opposite the Qianlin Supermarket, and the Tiejian Building. Its characteristic is goose intestines. In order to ensure fresh vision, the boss specially set up a button operation room in the corner of the hall. If you like, you can see with your own eyes that the goose intestines that are about to be eaten are miscellaneous. The taste of hot pot soup is ok. It is recommended not to use the mandarin duck pot, because the taste of the white pot is too bad. One raw goose intestine: 5 yuan, 7.8% discount for other dishes.
40. Wang Feichang: Behind the merchant's yard, next to the fire brigade, there is a Baijia pork intestines powder opposite. There are many specialties in dry pot series, such as pork intestines, rabbits, chicken, fish, squid and fish, and the price is 28-35. We ordered a dry rabbit 28 and three vegetarian dishes. This king fat sausage is a typical fly restaurant. The dry pot is different from the pot. Because it is fried, it is more fragrant and spicy. Rabbits are more tender than boiled ones, eg fat rabbits. Besides rabbits, there are green peppers and onions. It was hot and spicy, but I still enjoyed it. Later, I added vermicelli, potatoes and oyster mushrooms, which were also fried. I ordered a tofu soup, 32 yuan, for three people. It was cheap, rich and delicious. You can try this fish next time.
4 1. Dashi West Road: Chongqing Restaurant. A special snail 18.
42. Chunyang jiaozi: Take Bus No.79 and Bus No.38 under the new school gate in Ishikawa, and walk to the old school gate. The special red oil looks very red, but it is not spicy at all. The original soup is very delicious, and there are sprouts in the soup, which is very special. Red is a perfect match with the original.
43. Zengji Roast Meat Shop: Deyang. The barbecue and stew in the specialty dishes are really good. I recommend their housekeeping dish, braised pork ribs, which is very fragrant. As long as you get to Deyang, you can take a taxi or take three rounds. Tell the driver your name and you will arrive in 2 or 3 minutes.
44. Ji Bo: Next to the "Blue Sky" community in Shuangnan Community, there is a community called Weiyayuan, which is opposite to this "Weiyayuan". 50 cents a string of special meat dishes and 3 yuan a plate of vegetarian dishes are delicious, crispy and delicious! Chicken skewers are very tasty, and there are a lot of red oil and sesame seeds in them, which makes them spicy and delicious. Coupled with a refreshing cold beer, it is refreshing and not generalized at all, and the driving fatigue of the whole day is swept away!
There is a laundry across the street that sells frozen draft beers, which is said to be good, but yesterday I went to the boss and said it was sold out: (The laundry sells draft beers, which is very strange! After eating, ask the boss to cook a pot of cabbage leaf soup, which is really a big pot, 3 yuan. A little salt, a little Jiang Mo, and some oil are on the soup. It tastes terrible. After eating so many miscellaneous things, I finally got a bowl of white rice and asked the boss to get some pickled radishes and pour some red oil for dinner. My little diners made two big bowls, which were almost propped up, and I almost couldn't sit in them when I got on the bus.
45. Dam Banquet: Xiaoguanmiao's mother's hot pot is diagonally opposite. There are also special duck intestines, snacks, three cannons and Indian flying cakes. Hot pot is spicy but not dry, and the price is reasonable. You really can.
46. Chongqing scenery earthen stove hot pot city: Haijiao City. The most expensive special meat dish is goose intestines 9 yuan, other 5-8 yuan, vegetarian 2-3 yuan. We ate the Yuanyang pot, and the red pot was spicy and delicious. I ate less white pot (personally like spicy food) but drank three bowls of soup. Everyone can go to eat. Business there is also very hot, and there are no seats around 6 o'clock.
47. Chongqing laozao hot pot: next to the police station on Xi South Road. The special fat beef is a little comfortable.
48. Egg baked cake:
A. The back door of Xinhua Park faces the street (specifically, it comes from the alley of Sara Middle School), and there is a recommendation in that dormitory area: green pepper sausage stuffing: ham sausage is fried, fragrant and spicy pork/beef stuffing with special sauce.
B. Word of mouth of Yulin food market
There is a couple selling the intelligent 1\2\3 issue of Jiaotong University every night.
D. Original Red Bean Photography on Wenhua Road (Old Shop)
49. Shuangliu's mother rabbit head is also famous. Now, a fish head hot pot has opened, called Tanyutou. In Cao Fang, its soup is cooked with tomatoes, which is very delicious!
Chengdu corruption handbook
One. Bars and coffee shops
0 1 Yulin community
Half a dozen bars are located on Cao Fang Street. Now Chengdu is a very famous bar with good music and popularity.
Coordinate bar ★★★★★: It is located on Yulin West Road. It is divided into several bars with decoration style, named after several major cities in the world, and there are two or three singers I quite like.
Sound bar: I have heard of it, but I have never been there.
Hongwa Temple and Bacon Road
Friday ★★★★☆: I still came out at the door, feeling the decoration and atmosphere are average.
Liangmuyuan Coffee ★★★★: There are several branches. I went to Hongwa Temple. I have been to this coffee shop several times. It is small and full of human touch.
Bacon Road Bar Street ★★★★: Simple, simple and natural style, but unfortunately it was demolished in June.
Fanglin Road No.03
Jade Bird Bar ★ Jade Bird Bar ★ Jade Bird Bar: A famous tourist theme bar with banana trees outside!
Jingwei 4X4 Bar ★★★ Off-road vehicle theme bar.
04 others
Daimeng Coffee ★★★★: One day, I got the business card of this store in an outdoor shop, but it was only in English. It was located next to Huaxi Stomatological Hospital on Renmin South Road. I thought that was all.
Laoshu Coffee ★★★★: Not bad, there are many branches in Chengdu.
Real pot coffee ★★★: Japanese coffee shop, located in Chunxi Road, can see the bustling shopping crowd.
Second, the teahouse.
Shunxing Old Tea House ★ Located in