The fresh, juicy and tender shrimps will dazzle your taste buds!

Who doesn’t love tender and juicy shrimp? As a popular star in the seafood industry, shrimp has captured the hearts of countless foodies with its smooth taste and rich nutritional value. Today, let us embark on a cooking journey together and explore a few easy-to-make soft and tender shrimp recipes that will give your taste buds a feast.

Steamed shrimp: original and sweet flavor

Steamed shrimp is an excellent way to preserve the original flavor of shrimp. After washing the fresh shrimps, there is no need to season them too much. Just sprinkle with a little salt and shredded green onions and ginger, put them in a steamer and steam them over high heat for 5-7 minutes. After taking it out of the pan, pour a little steamed fish soy sauce on it to enjoy the purest freshness and sweetness of the shrimp.

2. Pan-fried shrimps: the temptation of crispy on the outside and tender on the inside

The taste of pan-fried shrimps, crispy on the outside and tender on the inside is irresistible. Wash the shrimps, drain them with kitchen paper, and then coat them in a thin layer of flour. Pour an appropriate amount of oil into the pan, heat it to 70% heat, add the shrimps, fry one side until golden and crispy, then flip and fry the other side. Before serving, drizzle a little lemon juice to enhance the flavor and relieve greasiness.

3. Garlic shrimps: the aftertaste of sauteed garlic

Garlic shrimps are overflowing with garlic aroma and endless aftertaste. Wash the shrimps and marinate them with cooking wine and salt for 10 minutes. Chop the garlic cloves, heat oil in a pan, add minced garlic and sauté until fragrant, then add shrimp and stir-fry until it changes color. Add appropriate amount of light soy sauce, oyster sauce, and sugar to taste, stir-fry evenly and serve.

4. Tomato Shrimp: Sweet and sour, appetizing summer style

Tomato Shrimp, sour and appetizing, is a refreshing delicacy in summer. Cut fresh tomatoes into cubes, heat oil in a pan, add tomatoes and stir-fry to release the juice. Add the shrimp and stir-fry until it changes color, then add an appropriate amount of water. Add tomato paste, sugar, and salt to taste, and simmer over low heat for 5-7 minutes.

5. Broccoli and shrimp: a healthy and delicious green feast

Broccoli and shrimp are rich in nutrients and have a crispy taste. Wash the broccoli, blanch it and cut into small florets. Wash the shrimps and marinate them with cooking wine and salt for 10 minutes. Heat oil in a pan, add shrimp and stir-fry until it changes color, then add broccoli and stir-fry evenly. Add appropriate amount of oyster sauce, light soy sauce and sugar to taste and serve.

Cooking Tips:

Choose fresh shrimps whose shells are blue-gray and elastic.

When cleaning shrimps, you can rinse them several times with clean water to remove impurities.

Marinated shrimp can make the meat more tender.

When frying shrimp, the oil temperature should be high so that the shell of the shrimp will become crispy quickly.

Adding an appropriate amount of tomato sauce to tomato shrimp can increase the concentration and sweetness and sourness of the soup.

Add a little oyster sauce to the broccoli and shrimp to enhance the freshness and flavor.

As long as you master these cooking skills, you can easily make tender, sweet, juicy shrimp dishes and enjoy a fresh seafood feast.