Bake the volcanic sausage in an air frying pan at the temperature of 160 to 180 for 8 to 10 minutes. After the fresh volcanic rock sausage is thawed, cut a few holes with a knife and put it directly into the air fryer to start baking. You can enjoy the food later. "The air fryer generates hot air by heating the heat pipe inside the machine at high temperature, and the hot air in the whole fryer is constantly circulating, so it is faster to bake volcanic sausages in a closed space. If the temperature rises, volcanic sausages will easily dry and scorch. After the general air fryer is preheated, the temperature is adjusted to 180 degrees for 10 minute, and the volcanic sausage can be directly baked.