1. The biggest difference between these two foods is that their origins are different. Claypot rice is a delicacy that originated in Guangdong. It is a Cantonese dish, while claypot rice is It is a snack originating from the Tujia area in Sichuan.

2. However, the recipes and steps for making homemade casserole rice and clay pot rice on the Internet are very similar. They all need to put the rice in the pot and cook it for a while, and then add it to the rice. The garnishes are continued to be heated and sauce is poured on them at the end. It’s no wonder that some people can’t tell them apart.