1. First rinse the peanuts with cold water, drain the water completely, then break an egg into the peanut plate, add a little salt and thirteen spices, and stir together evenly.

Remember, these three things are the most basic seasonings for multi-flavored peanuts.

Why is this thing so flexible?

In fact, the secret lies in the seasonings. For example, if you like to eat something with a strong "strange taste", then in addition to these three basic seasonings, you can also add a little more sugar, fine chili powder, salt and pepper, pepper...

..Be sure to stir evenly with chopsticks.

2. The second important point is to pour an appropriate amount of flour into the mixture after mixing the seasonings.

3. To what extent should it be stirred?

Please see the picture below.

Make sure the flour is relatively dry to wrap the peanuts. This flour is the "crispy skin" that will appear later on the multi-flavored peanuts. Of course, if you like to eat a thicker skin, you can wrap more flour appropriately. This

It is also flexible according to your own preferences.

In short, you must pay attention to ensure that the skin is dry. The drier it is, the crispier it will be.

4. The next step is simple. Burn some oil. When the oil temperature is about 60% hot, turn down the heat. Put the peanuts into the pan and fry until they float. Then turn up the heat and fry until the skin is crispy. Then pick it up. No need to repeat it.

fry.

How do you define how to fry over high heat until the skin is crispy?

Simple: After turning on the high heat, tap the surface of the peanuts with the back of the scoop at any time to listen to the sound, which is very intuitive.