Western food is in foreign countries. Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing.

The main characteristics of western food

Different staple foods are the same as some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. The west means the west. Generally refers to European countries. A meal is a diet dish. ?

What orientals usually say about western food mainly includes dishes from western European countries, but it also includes dishes from some Latin American countries such as Eastern European countries, Mediterranean countries and Mexico. The cuisine of Southeast Asian countries is generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as tableware, bread as staple food, and long tables as table shapes. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, English, Italian, Russian, American and Mediterranean dishes with different styles.