A detailed list of snacks that Fujian people like to eat include ginger duck, meat rice dumplings, noodle paste, vinegar pork, fried sea oysters, bamboo shoot jelly, moist cakes, meat sandwich buns, and four-fruit soup.

1. Ginger Duck

Ginger Duck is a traditional delicacy originated in Quanzhou. "Ginger Duck" is not only delicious, but also a kind of medicinal food with extremely high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening the body, warm but not drying. Ginger Duck uses red-faced Muscovy duck as the main ingredient, stir-fry until fragrant and then add ginger and rice wine to stew. The steps are relatively simple. The ginger duck meat is crispy and tender, and the soup is delicious.

2. Meat Rice Dumplings

Meat Rice Dumplings are the representative of Quanzhou’s specialty snacks. They are sweet and delicious and are famous throughout the country. There is a big difference between the meat rice dumplings and the rice dumplings we eat during festivals. The glutinous rice is mixed with lard, marinade, etc., and then the braised meat, mushrooms, calligraphy and other side dishes are added and wrapped together and boiled. This kind of snack Oily but not greasy, golden and crispy, with a strong aroma of glutinous rice.

3. Noodle paste

Noodle paste is also a very common snack in Quanzhou. It is made of thin noodles and sweet potato flour, and contains many side dishes. , the more common ones include large intestine, small intestine, shrimp and simple, vinegar pork, etc. Quanzhou people generally eat noodle paste as breakfast, preferably with a freshly fried fried dough stick. The noodles are rich in texture and not chewy.

4. Vinegar Pork

Vinegar Pork is one of Quanzhou’s special snacks and is a fried delicacy. Marinate the pork slices with sugar, salt, vinegar, egg white and other seasonings for a period of time, then put them into a pan and fry them. Authentic Quanzhou vinegar pork uses pure lean pork, which is golden in color, crispy on the outside and tender on the inside. It exudes the aroma of vinegar, is crispy and delicious, and has a caramel aroma.

5. Oyster Omelette

Oyster Omelette is a snack in southern Fujian, also known as oyster omelette. It is also unique to the local area and is difficult to eat in other places. It is not difficult to make fried oysters, but it is enough to represent the local flavor. This snack is sold in many snack bars and can also be bought on the street. After frying the oysters, sprinkle some pepper and dip some in it when eating. Mustard and hot sauce will taste better.

6. Earth Bamboo Shoot Jelly

Earth bamboo shoot jelly is not bamboo shoots, but a kind of "star worm" that grows at the intersection of salty and fresh water where coastal rivers enter the sea. Earth Bamboo Shoot Jelly is made from this Made from insects. After the soil bamboo shoots are left for a day, they are then cooked in a pot. Generally, the glue juice is boiled out, and then cooled to become "earth bamboo shoots jelly". The earthen bamboo shoots jelly has the effect of clearing the lungs and replenishing deficiency, nourishing yin and reducing fire. Seasoning, unique flavor.

7. Runbian

Runbian is actually a spring roll, and it is also one of the top ten specialty snacks in Quanzhou, Fujian. Runbian is a southern Fujian dish, with various fillings added to the dough. For example, the most common ones are carrots and oyster omelets. The pancakes made from oyster omelette are a major feature and many people order them. In fact, pancakes are different from other Quanzhou snacks and cannot be eaten all year round. There are seasonal ones.

8. Meat Buns

Quanzhou’s Meat Buns are said to have a history of hundreds of years and are also one of the traditional pastries. Today’s Meat Buns are both delicious and There is still a big difference in the production. The meat dumplings are made of high-quality pork belly and mixed with high-concentration spices. Although they look inconspicuous on the outside, they taste very good and the meat is fresh and tender. , salty and delicious.

9. Beef soup

Beef soup is a very popular delicacy in Quanzhou. Beef soup is divided into soft soup and hard soup. Quanzhou’s beef soup is soft. In the soup category, the beef soup is made from beef shank, which has better meat quality and a smooth and chewy texture. Beef soup is thick and fragrant. In Quanzhou, beef soup is a traditional delicacy, affordable and delicious.

10. Four-fruit soup

Four-fruit soup is a snack in Zhangzhou and Quanzhou, Fujian. Especially in summer, many people eat it. Siguo soup can be bought on the street. Scrape the gypsum paste into even thin strips, then put it in a bowl, add red bean paste or taro paste and other ingredients, and finally add a spoonful of honey water. Basically It's done when served, and tastes refreshing.