The purple clay pot can cook rice, Chinese medicine, and clay pot rice according to its function.

It is suitable for soups, stews and other foods that require slow cooking for a long time. The advantage is that the temperature is constant, which is conducive to the gradual release of nutrients, and it can also play a role in heat preservation. The purple clay pot is not easy to get cold, even if it is left for a long time! In addition, the material is naturally pollution-free, unlike stainless steel, which is harmful to the human body