sirloin steak: sirloin steak, also known as American lobster steak, is a western-style dish baked from a whole sirloin steak. It has a rich and greasy taste, and the surface is tender and tender, not affected by clavicle, and it is softer and smoother in taste.

naked-eye steak: naked-eye steak is the most expensive piece of beef brisket, named after its special location. It has a special hollow shape, a tender texture and a more intense flavor.

filet mignon: filet mignon is a sparerib shape made of beef brisket and upper brain meat in the back and temporal region. Its shape is lifelike, soft and tender, giving off a unique fragrance, and its taste is mellow and rich.