Last year, when I went to Daocheng Aden by car and passed through Chengdu, I tasted so many special snacks in Kuanzhai Lane, the famous punching place in online celebrity, but I was afraid to eat Shuangliu Rabbit Head. It looked horrible and I had no appetite at all.

Although the silkworm chrysalis of fried grasshopper in Old Town of Lijiang, Yunnan Province is also scary, I still dare to eat it and have a little taste.

I dare to eat rabbit meat, but I really dare not eat rabbit head. Have you ever eaten it?

when it comes to eating, every place has its own characteristics, and of course there are many that we dare not eat! Some feel sick, some practice!

then let me talk about the snacks I know first!

first: Mao Dan, I think most people know this! Its practice is to hatch the eggs until the chicks break their shells, and then cook them in hot water when hairs grow in the shells! What about this kind of thing? I think it's cruel and disgusting!

second: the dishes made by mollusks such as snakes, earthworms and loaches. Personally, I am afraid of such things, so I find it difficult to swallow! There are not a few people like me!

......

There are 56 ethnic groups in China, and every place has its own unique way of eating. Maybe the food we feel disgusting is their favorite food, so it can't be said that it is good or bad!

stinky tofu, I don't like stinky tofu? And that hairy egg

I met when I went to Yunnan to play. My friend bought a dish

Yes, when I went to Yunnan, I baked insects in various colors and dared not try.