Xiangtan is known as the "Hometown of Hunan Lotus in China", and there are countless delicacies here. Below, the editor will introduce to you the top ten delicacies and snacks in Xiangtan. Each one is particularly delicious, so don't miss it.

The bacon we are talking about here is different from what we eat in other places. It is not a small piece of bacon, but a particularly fat one, with large chunks of rural bacon.

This kind of bacon can only be eaten in the countryside.

You can still eat it in the city, but it's not authentic.

Generally, the bacon in the countryside is cut very thickly and very large. If you fry it and eat it, you will usually get a lot of it.

The bacon in the countryside is yellow and black, with oil coming out from the black. It is smoked with pine branches and rice husks.

Xiangtan boiled live fish is a specialty delicacy of Xiangtan. It is a classic home-cooked dish in Xiangtan. It mainly uses bighead carp as the main ingredient to cook boiled live fish. When it was the most popular, people would almost queue up to eat it.

This dish is available in Hunan restaurants of all sizes in Xiangtan and even across the country.

The characteristics of dumplings and bean paste pancakes: unique flavor, crispy and refreshing, a little sour and sweet.

Stop talking nonsense and get straight to the practice.

Foodie babies can learn from it.

Ingredients required: ready-made dumpling wrappers, bean paste, lemon peel.

1. Stir together the bean paste and minced lemon peel.

Divide into n equal portions of even size, then roll into balls and set aside.

2. Take a piece of dumpling wrapper below, place the mixed bean paste filling in the middle, then cover it with another dumpling wrapper and pinch it tightly to create a lace.

3. Preheat the pan, add a little salad oil, then add the dumplings and bean paste cakes, fry until both sides are golden brown, then serve on a plate.

The Maojia Braised Pork made from Maojia Braised Pork is oily in color, fat but not greasy, and very delicious.

It is a delicacy that must not be missed. Friends who come here must try it.

Fire-roasted fish in Xiangxiang Maotian Town, Xiangxiang, is a small town surrounded by Lianshui and is a famous water town in central Hunan.

Water contributes to people's peaceful temperament and also breeds unique foods, one of which is fish.

There are various cooking methods for fire-baked fish: you can fry it over low heat first, then add garlic, ginger, perilla, dried chili peppers, etc., add water and then simmer it slowly over a slow fire until the meat is soft, and you can also steam it directly with seasonings.

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Fresh fish may be disliked because of its fishy smell, but smoked and grilled fish has no such drawback.

Brain rolls are among the many snacks in my country: spring rolls, egg rolls, vegetable rolls and so on.

There is such a snack in Xiangtan with a very strange name. It is called brain roll.

When talking about brain marrow, you may think that it is made from animal brain marrow. In fact, it is made from pork. Because the shape of the raw material looks like brain marrow, it is called brain marrow roll.

It is also a special delicacy and snack in Xiangtan area.

Chopped Chili Fish Head Chopped Chili Fish Head is a special delicacy in Xiangtan, Hunan. It is bright red in color, fragrant and delicious, and has delicate meat texture.

After the improvement of this dish, there is another name called "the motherland is red".

Fish with distiller's grains and fish with distiller's grains is a local specialty of Xiangxiang's food culture. This tradition exists for dozens of miles nearby, but it is rare in other places.

For example, in Xiangxi now, Huoxiang, the necessary condiment for fish with distiller's grains, has never been seen.

Cooking fish with Patchouli is much more delicious than the common perilla. Farmers in Xiangxiang usually plant a few plants on the edge of the vegetable soil for ready use.

Stir-fried bacon with white pepper Stir-fried bacon with white pepper is a traditional dish in Xiangtan.

Preparation method: Wash the bacon, cut it into thin slices, chop the white pepper into small pieces, fry the bacon in oil first, then stir in the white pepper for a minute or two.

Youbapa is also a rare snack delicacy. It is golden and crispy on the outside and soft on the inside. It is sweet and crispy on the outside and fragrant and soft on the inside. It is also my favorite. Friends who like sweets must not miss it.