Guangzhou's delicacies include: beef brisket river noodles, Huangpai pork offal noodles, Chaoji beef brisket noodles and rice rolls, which are all worth recommending.

1. Beef brisket with vermicelli. It is a famous flavor spot in Guangdong and belongs to Cantonese cuisine. It is a popular traditional food in Guangdong, Hainan, Guangxi and Fujian. Rice noodles are made by washing rice and grinding it into powder, adding water and stirring it into paste, steaming it into thin slices in a cage, cooling it and dividing it into strips. Rich in carbohydrates, it is an important substance of the human body; Storing and heating energy; The energy needed to maintain brain function.

2. Huangpai pig offal powder. It tastes particularly delicious. Besides lean pork liver, braised eggs, pig feet and beef brisket can be added to the side dishes. Then roll and slice pork and pig offal with soup. The soup with original soup powder looks very clear and smells very sweet. There are soup, meat and bones to eat, which is really enjoyable. In particular, pork slices are very tender and smooth to eat, and they can be tasted with a touch of sweetness.

3. Super beef brisket powder. The well-known Xihua street food is also a local food where many midnight snacks gather. The beef tendon tastes slippery and delicious, and the rice noodles are very good. Large pieces of beef brisket, bright river noodles soaked in soup, are really satisfied, and the beef brisket is tender and tasty enough. Generally, milky white is the best, and it is served with secret Chili sauce.

4. rice rolls. Guangzhou sausage powder is transparent and tastes a little elastic. Generally speaking, sauce is made of soy sauce and other sauces. It tastes sweeter and most of the side dishes are lettuce. Chaozhou sausage powder is white and tastes sweet and waxy. Most sauces are peanut butter with edible oil, as well as various dishes.