Caesar beer is one of the products of Kaiser beer, a famous German beer brand, which has the unique bitterness of high-quality hops, rich foam, stimulating and smooth taste. It is best to store and drink at 8 degrees Celsius. The first pouring spread the foam to the edge of the cup. After the foam subsides, it should be poured for the second or third time to obtain the perfect wine flavor.

Dark beer: Or dark beer, which is fermented by a part of burnt malt roasted at high temperature. Brown luster, high wort concentration, low fermentation degree, mellow taste, obvious malt flavor and high amino acid content.

When buying beer, we should first look at whether its color is clear and transparent, without impurities, and whether there is precipitation or suspended matter. Secondly, when the wine is poured into a transparent cup, the foam rises immediately. This white, delicate and durable beer is a good product. You can also smell it with your nose. Wine with hops and malt flavor is good wine, while beer with other smells such as rice, aging and yeast is bad wine.

You can also taste it. If you feel fresh and catchy, beer with soft bitterness and mellow aftertaste is the top grade. If there are abnormal tastes such as sweetness and bitterness, even the beer with fishy smell is inferior. At the same time, remind consumers that some beer is poured out after opening at rest and normal temperature, which is also the second wine tasting.

The main reasons for this phenomenon are the pollution caused by the use of moldy malt or poor technical and sanitary conditions, and the excessive pressure in the bottle caused by the propagation of mixed bacteria in wine. This kind of beer is not only harmful to human body after drinking, but also will blow up the bottle and hurt people in serious cases.