1. Brief introduction to the history of mung bean cake

It has a large pastry filling and multiple layers of skin, which are clearly visible. The pastry melts in your mouth, is smooth and delicious. The bean filling is made from selected high-quality mung beans, peeled and ground. Mung beans are rich in protein, calcium and multiple vitamins, so they are a good nutritional supplement for all seasons. Once the mung bean cake was launched, it immediately became popular in the capital and became a favorite food among people.

All gourmets are rich or have experienced wealth, so they can have such leisure and leisure, and enjoy the pleasure of sipping their food carefully in choosing the fat and the thin. The Empress Dowager Cixi was considered a very wealthy person. It was precisely because of Lafayette's love that imperial snacks were spread from the palace to the palaces of the princes and became popular in Beijing and became famous all over the world. Nowadays, there are hundreds of snacks in Beijing, each with its own characteristics. Among them, the specially selected mung bean cake has such a story.

One day, the Empress Dowager Cixi was sitting in Beihai Jingxinzhai to cool off. The weather was sultry and she was restless. Suddenly she heard the sound of gongs and shouts coming from the street. She was puzzled. The eunuch on duty reported that he was selling mung bean cakes. . Cixi ordered this person to enter the garden. Visitors offer mung bean cakes and ask Lafayette to appreciate them. After Cixi tasted it, she not only found it fragrant and delicious, but also felt a chill in her heart. Most of her thirst in the summer was gone. Lafayette was full of praise and kept this person in the palace to make mung bean cakes and mung bean cakes for her, and recommended it. Mung bean cake was given to the royal officials as a palace snack for summer heat relief and health care. Since then, mung bean cake has been very popular. 2. The origin of mung bean cake

During the Kangxi period of the Qing Dynasty, Li Guangdi of Anxi Hutou was the prime minister and recommended Shi Lang to the Communist Party of China. Shi Lang was ordered to go to Fujian to serve as naval admiral and prepare to cross the Taiwan Strait. When warships march and fight on the sea, the army must bring dry food. It is said that Shi Lang had a gang leader named Su Shuncheng from Jinjiangfangjiao at that time. Because he and Shi Lang were from the same hometown, he trusted Yi very much and asked Yi to open a small stove for Shi Lang to eat. Shi Lang wanted to cross the sea, so it was easiest to bring dry food to cook noodles, but if you want to eat noodles, you also need side dishes and vegetable soup; making meat buns is easy, and making sweet buns is not easy, but the outer shell is the same as noodles. . To make "Sanhe Noodles", you need to stir-fry flour, add onion oil and sugar, and soak it in boiling water. Shi Lang asked fellow villager Su Shuncheng to find a way to make some more unique and delicious dry food to "match" ordinary dry food such as noodles and sweet buns. Su Shuncheng went to make plans with other gang leaders without thinking about what he wanted to do. Some people talk about making rice dumplings, using soda rice dumplings and meat rice dumplings as dry food. Although this idea is good, the soda rice dumplings are not as delicious as Kit Kat. As for the meat rice dumplings, although Kit Kat is delicious, roasting meat rice dumplings and roasting meat rice dumplings are not as good as cooking rice dumplings. Meat dumplings need to be cooked to taste, otherwise it's no coincidence. What about oyster omelette? Are you eating roasted meat or not? Some people just say pancakes if they want to be fried. Su Shuncheng thought it made sense, so he used flour as the skin, sugar and meat as the filling, and fried the meat patties.

Shi Lang made a lot of preparations for the ***. Yi felt deeply that he had a heavy responsibility on his shoulders, so he was sleepy all the time. Su Shuncheng, the team leader, cooked a bowl of mung bean soup for General Shi to drink, and at the same time brought the meat cakes fried during the day to General Shi for appraisal. Shi Lang listened to the leader of the team and told him how to make some delicious dry food. He drank the mung bean soup first, picked up the fried meat cake and smelled it. It was very fragrant. He opened it and saw that the inside was filled with sugar and meat, and the head shell was filled with sugar. He shook his head and said: "In the summer of June, the army is sitting on the top of the warship. Their mouths are dry and their throats are thirsty. The fried meat cakes are greasy. How can you eat them? They will fall off!" After that, he put the pancakes on the plate and put them on the plate. He held up the bowl of mung bean soup and drank it, and said: "Eat mung beans in hot weather to relieve heat and detoxify. Drinking mung bean soup is really refreshing, but it is a pity that it is not dry food. Alas!" Shi Lang said, and the bowl of mung bean soup was gone, and he placed it on the table. Fall. General Shi was not satisfied with the fried meat patties. The delicious dry food from KitKat was not made, and I felt irritable. The bowl became heavier and bigger when I put it down, and the mung bean soup fell over the top of the pancake. The gang leader hurriedly went to clean up. Unexpectedly, Shi Lang twisted Yi's hands and said, "Yes! Make pancakes! Make pancakes! Make mung bean pancakes!" "Here! Make mung bean pancakes!" Yi then shelled the mung beans to make bean filling, and used a thin layer of flour to make the outside to make mung bean cakes, which became a strange and delicious dry food.

Later, Shi Lang's *** was completed, and Su Shuncheng was demobilized and went to open a shop selling mung bean cakes on Fangjiao Street. The skin of the mung bean cake is kneaded with oil until it becomes puffy, and the bean filling is also mixed with condiments such as winter melon and onion oil, and the dry food becomes a famous snack. There are even shops in Quanzhou City, and the business is booming. 3. What is the history of Chaoshan’s mung bean cake?

The history of Chaoshan’s mung bean cake. Origin: During the Kangxi period of the Qing Dynasty, Li Guangdi was the prime minister at the head of Anxi Lake, and recommended Shi Lang to ***.

Shi Lang was ordered to go to Fujian to serve as naval admiral, preparing to cross the Taiwan Strait. When warships march and fight on the sea, the army must bring dry food.

It is said that one of Shi Lang's gang leaders at that time was named Su Shuncheng from Jinjiangfangjiao. Because he and Shi Lang were from the same hometown, he trusted Yi very much and asked Yi to open a small stove for Shi Lang to eat. Shi Lang wanted to cross the sea, so it was easiest to bring dry food to cook noodles, but if you want to eat noodles, you also need side dishes and vegetable soup; making meat buns is easy, and making sweet buns is not easy, but the outer shell is the same as noodles. .

To make "Sanhe Noodles", stir-fry flour mixed with onion oil and sugar, and soak it in boiling water. Shi Lang asked his fellow villager Su Shuncheng to find a way to make some more delicious dry food to "match" ordinary dry food such as noodles and sweet buns.

Su Shuncheng went to make plans with other gang leaders without thinking about what he wanted to do.

Some people talk about making rice dumplings, using alkali rice dumplings and meat rice dumplings as dry food. Although this is a good idea, the alkali rice dumplings are not as delicious as KitKat. As for the meat rice dumplings, although the meat rice dumplings are delicious, the roasted meat rice dumplings and meat rice dumplings are not as good as meat rice dumplings. It tastes better when cooked.

? Su Shuncheng thought it made sense, so he used flour as the skin, sugar and meat as the filling, and fried the meat patties. Shi Lang had made a lot of preparations for the assassination. Yi felt deeply that he had a heavy responsibility on his shoulders, so he was sleepy all the time.

Su Shuncheng, the team leader, cooked a bowl of mung bean soup for General Shi to drink, and at the same time brought the meat cakes fried during the day to General Shi for appraisal. Shi Lang listened to the leader of the team and told him how to make some delicious dry food. He drank the mung bean soup first, picked up the fried meat cake and smelled it. It was very fragrant. He opened it and saw that the inside was filled with sugar and meat, and the head shell was filled with sugar. He shook his head and said: "In the summer of June, the army is sitting on the top of the warship. Their mouths are dry and their throats are thirsty. The fried meat cakes are greasy. How can you eat them? They will fall off!" After that, he put the pancakes on the plate and put them on the plate. He held up the bowl of mung bean soup and drank it, and said: "Eat mung beans in hot weather to relieve heat and detoxify. Drinking mung bean soup is really refreshing, but it is a pity that it is not dry food.

Alas!" Shi Lang said, eat that bowl of mung bean soup No more, put it on the table. General Shi was not satisfied with the fried meat patties.

I couldn’t make any delicious dry food from KitKat, so I felt irritable. The bowl felt heavy and heavy when I put it down, and the mung bean soup fell over the top of the pancake. The gang leader rushed to clean up.

Unexpectedly, Shi Lang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes!" Make mung bean pancakes! "Su Shuncheng found the bottom shell is a good ingredient, and it is easy to make. Yi peeled the mung beans to make bean filling, and used a thin layer of flour to make the skin to make mung bean cakes, which became a strange and delicious dry food.

Later, when Shi Lang was successful, Su Shuncheng was demobilized and went to open a shop on Fangjiao Street to sell mung bean cakes. 4. The origin of mung bean cakes

During the Kangxi period of the Qing Dynasty, Li Guangdi was the prime minister in Hutou, Anxi, and was recommended. Shi Lang went to Japan.

Shi Lang was ordered to serve as naval admiral in preparation for the warship march across the Taiwan Strait.

It is said that Shi Lang had to carry dry food. One of the gang leaders was Su Shuncheng, who was from Jinjiangfangjiao. Because he and Shi Lang were from the same hometown, he trusted Yi very much and asked Yi to open a small stove for Shi Lang to eat. Shi Lang had to cross the sea. , you have to eat it with vegetables and soup; it’s easy to make meat buns, but it’s not easy to make sweet buns, but the shell is the same as noodles.

To make "Sanhe Noodles", you need to stir-fry flour and add onions. Oil and sugar had to be soaked in boiling water. Shi Lang asked his fellow villager Su Shuncheng to find a way to make some more delicious dry food to "match" ordinary dry food such as noodles and sweet buns. /p>

Su Shuncheng had no idea, so he went to make plans with other gang leaders. Some people said that they would make rice dumplings and use alkali rice dumplings and meat rice dumplings as dry food. ? Well, there is no Kit Kat that tastes good; as for the meat dumplings, although the meat dumplings are delicious, the meat dumplings have to be roasted to be delicious.

Oyster omelette. What? Are you eating pancakes?

Su Shuncheng made sense, so he used flour as the skin, sugar and meat as the filling, and fried them in oil. Shi Lang had done a lot of preparations for the mission. Yi felt deeply that he had a heavy responsibility on his shoulders, so he was sleepy all night long.

Su Shun, the team leader, cooked a bowl of mung bean soup. He went to give General Shi a drink, and at the same time brought the meat cakes fried during the day to General Shi for appraisal. Shi Lang listened to the leader of the team and told him to make delicious dry food. He drank the mung bean soup first and lifted up the fried meat cakes. , smell it, it is very fragrant, open it and see that it is stuffed with sugar and meat. The head shell shakes and he says: "In the summer of June, the army sat on the top of the warship, with dry mouth and thirst, frying meat cakes and grunting. No matter how you eat it, you will lose it! After that, he put the pancakes on the plate, took up the bowl of mung bean soup and drank it, and said: "Eat mung beans in hot weather to relieve heat and detoxify. Drinking mung bean soup is really refreshing, but it is a pity that it is not dry food."

Alas! "Shi Lang said, he finished the bowl of mung bean soup and put it on the table. General Shi was not satisfied with the fried meatloaf.

Kit Kat's delicious dry food was not made, so he felt irritable. The bowl was heavy when it was put down, and the mung bean soup fell on top of the pancake.

Unexpectedly, Shi Lang twisted Yi's hand and said, "Yes!" Make cakes! Make cakes! Make green beans into pancakes! "Go!" Make mung bean pancakes! "Su Shuncheng found the bottom shell is a good ingredient, and it is easy to make. Yi peeled the mung beans to make bean filling, and used a thin layer of flour to make the skin to make mung bean cakes, which became a strange and delicious dry food.

Later, when Shi Lang was done, Su Shuncheng was demobilized and went to open a shop on Fangjiao Street to sell mung bean cakes. The dry food became a famous snack.

Even a shop was opened in Quanzhou City, and the business was booming. 5. Ask for the history of mung bean paste

Mung bean cake is one of the famous traditional snacks in Beijing. China has a long history of eating mung bean cakes. Legend has it that miasma is particularly strong during the Dragon Boat Festival, and mung beans have the effect of annealing and clearing away heat in Chinese food culture. Therefore, eating mung bean cakes during the Dragon Boat Festival can protect you from the effects of miasma.

Li Shizhen's "Compendium of Materia Medica" records: "Grind mung beans into flour, filter out the powder, and use it as bait to stew cakes... It has the functions of relieving heat, replenishing qi, regulating the five internal organs, calming the spirit, and thickening the stomach."

The origin of mung bean cake is related to a story that happened in Shanxi.

Legend has it that a long time ago, in an era when war was in chaos and the people were in dire straits, there was a Shandong native named Li Zhuang. His wife was named Dongliang, who was young, beautiful and smart. The couple made a living everywhere. When they walked near the Salt Pond in Shanxi, they heard that coolies were needed to dig salt there, so Li Zhuang and his wife decided to stay and work here. Li Zhuang is a hard-working man. He sets out before dawn every day and comes back after dark. He left early and returned late. Although he was very strong, he could not withstand the long-term super physical labor and returned exhausted every day. The wife felt very distressed, so she tried to find a way to supplement her husband's nutrition.

In the hot summer, my wife always boils a big pot of mung bean soup to quench her thirst and prevent heatstroke. After a long time, it was a pity to throw away the leftover mung beans from the soup, so Dong Liang thought that the mung beans could supplement nutrition for her husband, but how could the mung beans be made into food? I bought a lot of persimmons in winter and haven’t finished them yet. After careful consideration, Dong Liang finally came up with a solution that had the best of both worlds. She peeled the cooked mung beans, patted them into dough with the palm of her hand, cored the persimmons and cut them into pieces with a knife, put a layer of mung bean noodles and a layer of persimmon pieces into a box, steamed them in a pot, and then placed them in water. Ice in a jar. The next day, I took it out, soaked it in salt water, poured it out and cut it into a big piece for my husband to take to the salt pond. After eating it, my husband kept praising how delicious it was. However, after a few days, he found that he was never hungry after eating this delicious food. Dong Liang couldn't think of a good solution for a while.

One day, Dong Liang and her husband went to the salt pond and saw a driver carrying salt feeding the animals. She looked carefully and saw that the animals were eating peas. Out of curiosity, she asked the coachman why he was feeding peas. The coachman told her that the animal was so strong after eating peas that it could climb up any high slope. After returning, Dongliang bought some peas, boiled them, peeled them and prepared them like mung beans mixed with persimmons, and asked her husband Li Zhuang to take them to Yanchi to eat. Lao Yin's Sea Cucumber provides you with 6. The origin of mung bean cake 4,50 words

During the Kangxi period of the Qing Dynasty, Li Guangdi was the prime minister at the head of Anxi Lake and recommended Shi Lang to ***.

Shi Lang was ordered to go to Fujian to serve as naval admiral, preparing to cross the Taiwan Strait. When warships march and fight on the sea, the army must bring dry food.

It is said that one of Shi Lang's gang leaders at that time was named Su Shuncheng from Jinjiangfangjiao. Because he and Shi Lang were from the same hometown, he trusted Yi very much and asked Yi to open a small stove for Shi Lang to eat. Shi Lang wanted to cross the sea, so it was easiest to bring dry food to cook noodles. But if you want to feed noodles dryly, you also need side dishes and vegetable soup. Making meat buns is easy, but how about making sweet buns? No, but the shell is the same as Mian Tou.

To make "Sanhe Noodles", stir-fry flour mixed with onion oil and sugar, and soak it in boiling water. Shi Lang asked fellow villager Su Shuncheng to find a way to make some more unique and delicious dry food to "match" ordinary dry food such as noodles and sweet buns.

Su Shuncheng went to make plans with other gang leaders without thinking about what he wanted to do. Some people talk about making rice dumplings and using alkali rice dumplings and meat rice dumplings as dry food. Although this is a good idea, what about alkali rice dumplings? Well, there is nothing as delicious as Kit Kat; as for the meat rice dumplings, although Kit Kat is delicious, but the meat rice dumplings must be cooked to be delicious,? It's no coincidence.

What about oyster omelette? Did you also eat roasted food? . Some people just say pancakes if they want to be fried.

Su Shuncheng thought it made sense, so he used flour as the crust, sugar and meat as the filling, and fried the meat patties. Shi Lang had made a lot of preparations for the assassination. Yi felt deeply that he had a heavy responsibility on his shoulders, so he was sleepy all the time.

Su Shuncheng, the team leader, cooked a bowl of mung bean soup for General Shi to drink, and at the same time brought the meat cakes fried during the day to General Shi for appraisal. Shi Lang listened to the leader of the team and told him how to make some delicious dry food. He drank the mung bean soup first, picked up the fried meat cake and smelled it. It was very fragrant. He opened it and saw that the inside was filled with sugar and meat, and the head shell was filled with sugar. He shook his head and said: "In the summer of June, the army is sitting on the top of the warship. Their mouths are dry and their throats are thirsty. The fried meat cakes are greasy. How can you eat them? They will fall off!" After that, he put the pancakes on the plate and put them on the plate. He held up the bowl of mung bean soup and drank it, and said: "Eat mung beans in hot weather to relieve heat and detoxify. Drinking mung bean soup is really refreshing, but it is a pity that it is not dry food.

Alas!" Shi Lang said, eat that bowl of mung bean soup No more, put it on the table. General Shi was not satisfied with the fried meat patties.

I couldn’t make any delicious dry food from KitKat, so I felt irritable. The bowl was heavy and heavy when I put it down, and the mung bean soup fell over the top of the pancake. The gang leader rushed to clean up.

Unexpectedly, Shi Lang twisted Yi's hands and said, "Yes! Make cakes! Make cakes! Make mung bean cakes!" "Here! Make mung bean cakes!" Just pass. Yi then shelled the mung beans to make bean filling, and used a thin layer of flour to make the outside to make mung bean cakes, which became a strange and delicious dry food.

Later, Shi Lang's *** was completed, and Su Shuncheng was demobilized and went to open a shop selling mung bean cakes on Fangjiao Street. The skin of the mung bean cake is kneaded with oil until it becomes puffy, and the bean filling is also mixed with condiments such as winter melon and onion oil, and the dry food becomes a famous snack.

Shops were even opened in Quanzhou City, and business was booming.

7. The history of mung bean cake

In 215 BC, Qin Shihuang sent General Meng Tian to lead an army of 300,000 to garrison in Fushi (now Suide) to attack the Huns from the north. Later, the First Emperor visited the north and ordered Mengtian to build a straight road from Jiuyuan County in Yinshan to Ganquan Palace in Xianyang, cutting off the mountains and filling up deep valleys, passing through Ganquan, Zhidan, Jingbian and other counties in northern Shaanxi.

The young men from all over northern Shaanxi were drafted to build the Great Wall. Many died from physical weakness and illness. The women at home ground the mung beans, wrapped them in fermented flour, and baked them in the oven to make cakes. , for the strong men to satisfy their hunger. Later, when cholera turned into a disease, those who used this cake to satisfy their hunger had few symptoms and were less likely to be troubled by various diseases. People in northern Shaanxi then used this food as a daily staple food and passed it down from generation to generation. In the Tang and Song Dynasties, it gradually Developed into "earth moon cake".

Today, people's living standards have been greatly improved. In addition to retaining the traditional hand-made method, "earth mooncakes" have added red beans, purple sweet potatoes and other grains to choose from. Shaanxi Northerners often give mung bean cakes as gifts to relatives and friends on festive days. Mung bean cakes are also favored by people because of their excellent taste, good therapeutic effect and healthy and beautiful meaning.

Mung bean cake is a specialty of Chaoshan. It is different from the so-called "Shandong famous mung bean cake". They are two different concepts. The traditional Chaoshan mung bean cake is made with lard and flour and is made with traditional special fine craftsmanship. Therefore, the cake skin is crispy and seems to have multiple layers. Each small layer is extremely thin and crispy but not too hard. It is salty for all ages. should. 8. What historical purpose is related to Diancheng mung bean cake

Mung bean cake is made of fine ingredients and exquisitely made. It is famous for its clear and multi-layered pastry, melt-in-the-mouth filling, and sweet filling. It is a traditional Chaoshan dish. One of the famous dishes of the Han nationality, it has been passed down since the Kangxi period and has a history of hundreds of years.

Using purely natural Northeastern mung beans as raw materials, it is refined according to the manual craftsmanship passed down from generation to generation. It is exquisitely produced and hygienic; it does not use any preservatives and pigments, and its skin is crisp, clear and multi-layered, and it has a fragrant taste. It is famous for its softness, melt-in-your-mouth, and ice-sweet filling. It is suitable for all ages and leaves a fragrant aroma in your mouth after eating. It originated during the Kangxi period of the Qing Dynasty. Li Guangdi was the prime minister at the head of Anxi Lake and recommended Shi Lang to go to the hospital. Shi Lang was ordered to go to Fujian to serve as naval admiral and prepare to cross the Taiwan Strait.

When warships march and fight on the sea, the army must bring dry food. It is said that Shi Lang had a gang leader named Su Shuncheng from Jinjiangfangjiao at that time. Because he and Shi Lang were from the same hometown, he trusted Yi very much and asked Yi to open a small stove for Shi Lang to eat.

The shell is also the same as that of Mian Tou. To make "Sanhe Noodles", you need to stir-fry flour, add onion oil and sugar, and soak it in boiling water.

Shi Lang asked his fellow villager Su Shuncheng to find a way to make some more unique and delicious dry food to eat with ordinary dry food such as noodles and sweet buns. Su Shuncheng went to make plans with other gang leaders without thinking about what he wanted to do.

Some people talk about making rice dumplings, using alkali rice dumplings and meat rice dumplings as dry food. This is a good idea, but alkali rice dumplings? Well, there are no Kit Kats that taste good; as for the meat dumplings, although the Kit Kats are delicious, the roasted pork rice dumplings burn the meat rice dumplings. The meat rice dumplings have to be roasted to be delicious. What about the oyster omelette? It was also roasted but not eaten. Some people just say pancakes if they want to be fried.

Su Shuncheng thought it made sense, so he used flour as the crust, sugar and meat as the filling, and fried the meat patties. Shi Lang had made a lot of preparations for the assassination. Yi felt deeply that he had a heavy responsibility on his shoulders, so he was sleepy all the time.

Su Shuncheng, the team leader, cooked a bowl of mung bean soup for General Shi to drink, and at the same time brought the meat cakes fried during the day to General Shi for appraisal. Shi Lang listened to the leader of the team and told him how to make some delicious dry food. He drank the mung bean soup first, picked up the fried meat cake and smelled it. It was very fragrant. He opened it and saw that the inside was filled with sugar and meat, and the head shell was filled with sugar. He shook his head and said: "In the summer of June, the army is sitting on the top of the warship. Their mouths are dry and their throats are thirsty. The fried meat cakes are greasy. How can you eat them? They will fall off!" After that, he put the pancakes on the plate and put them on the plate. He held up the bowl of mung bean soup and drank it, and said: "Eat mung beans in hot weather to relieve heat and detoxify. Drinking mung bean soup is really refreshing, but it is a pity that it is not dry food.

Alas!" Shi Lang said, eat that bowl of mung bean soup No more, put it on the table. General Shi was not satisfied with the fried meat patties.

I couldn’t make any delicious dry food from KitKat, so I felt irritable. The bowl felt heavy and heavy when I put it down, and the mung bean soup fell over the top of the pancake. The gang leader rushed to clean up.

Unexpectedly, Shi Lang twisted Yi's hands and said, "Yes! Make pancakes! Make pancakes! Make mung bean pancakes! Go ahead! Make mung bean pancakes!" . Yi then shelled the mung beans to make bean filling, and used a thin layer of flour to make the outside to make mung bean cakes, which became a strange and delicious dry food.

Later, Shi Lang's *** was completed, and Su Shuncheng was demobilized and went to open a shop selling mung bean cakes on Fangjiao Street. The skin of the mung bean cake is kneaded with oil until it becomes puffy, and the bean filling is also mixed with condiments such as winter melon and onion oil, and the dry food becomes a famous snack.

Shops were even opened in Quanzhou City, and business was booming.