Food in hometown As the saying goes: "Food is the first necessity of the people", almost every place has its own unique delicacies.

Peking duck, Inner Mongolian little lamb, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles... From banquet dinners to street snacks, the list is endless.

But I have a special liking for fish curd, a snack from my hometown.

My hometown is located in a small village in Yunfu, where the scenery is pleasant and the fresh breath of nature is everywhere.

The villagers are approachable and live in harmony, and coupled with the delicacy of fish curd, it is simply amazing.

Fish tofu, also called fish tofu, is made from dace meat, mixed with cornstarch, eggs, etc. until the meat is soft and soft, then shaped into meatballs, and then fried in oil until golden, and then you can eat it.

Regarding fish tofu, there is a story circulating in our village: Once upon a time, in a village, there lived two brothers and sisters. Their parents died when they were young, and they depended on each other. They lived a life of hardship and poverty. When they were preparing to celebrate the New Year, the brother and sister really couldn’t survive.

After going down, I borrowed some dace meat, eggs, oil, etc. from my neighbor, made them into meatballs myself, and then fried them in oil.

After it was finished, the fish rot emitted a burst of fragrance, which attracted the neighbors and asked the brother and sister what it was.

After tasting it, the neighbors thought it was delicious. They asked the brother and sister to make more for them and gave them a lot of money. From then on, the brother and sister made money by making fish tofu. Their lives got better day by day, and the fish tofu was passed down.

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Fish rot is golden in appearance and shines in the sun, as gorgeous and dazzling as gold.

When you eat it, you will feel it is crispy, soft, delicate and delicious. When you are immersed in the strong fragrance, you can't bear to eat it. When you chew it carefully, you can only feel the fragrance of the fish tofu is released, like a big feast.

The explosion spread the fragrance and gradually spread into the crevices of each tooth. It felt like the entire throat was lubricated, the entire stomach, and even the entire body felt comfortable.

At this time, there is a faint fragrance left in the mouth, which makes people have endless aftertaste and can't help but eat a few more.

Fish tofu can be cooked with enoki mushrooms in soup, which is delicious; it can be used to stir-fry noodles, which is full of fragrance; it can also be cooked with baby cabbage, which has a fresh fragrance. It is simply the best in the world and is full of praise.

Savoring this delicious fish tofu, it feels like I am savoring the flavor of my hometown. It makes me realize the taste of my hometown: as far away as the city and as warm as the people.