Sichuan cuisine is one of our eight major cuisines. Today, with the rapid development of economy and transportation, Sichuan cuisine has spread all over the country and has become a delicacy acceptable to the public.

As far as Sichuan cuisine itself is concerned, there are many types, and each dish is full of color, flavor and flavor. But when it comes to Sichuan cuisine, I personally think it must be the following dishes. 1. Twice-cooked pork

Twice-cooked pork occupies a high position in Sichuan cuisine and is also a Sichuan dish that is loved by people across the country. For people outside Sichuan, if the name of Sichuan cuisine is mentioned, I think the first thing most people can think of is twice-cooked pork.

The reason why twice-cooked pork is so unforgettable is that after cooking, the greasy fatty meat slices become no longer greasy. Although it looks very oily, it tastes very good when eaten, and it is rarely greasy from the meat.

If you add garlic sprouts, green peppers, dried beans, and fungus to the returned meat, the meat oil can penetrate into these vegetables, making the vegetables very delicious. 2. Mapo Tofu

Tofu is the most common ingredient in our lives and one of our favorite foods. Although this recipe is simple and requires very few ingredients.

But under the careful cooking of Sichuan chefs, the white and clean tofu tastes particularly delicious. Not only the color makes us full of appetite; even the taste completely subverts our traditional impression of tofu. 3. Maoxuewang

In addition to the above two dishes, Maoxuewang is also a representative of Sichuan cuisine. Maoxuewang is a dish that can be found in many places. Although it does not have as much red oil and chili as Sichuan cuisine, it has also made appropriate improvements based on Sichuan cuisine.

Sichuan cuisine Maoxuewang is composed of duck blood, tripe, luncheon meat, bean sprouts, green vegetables and other ingredients. The thick red soup makes these ingredients more flavorful. In our Sichuan, Maoxuewang is a very delicious side dish.

There are many famous Sichuan dishes. The ones we are all familiar with include pickled fish, boiled pork slices, etc.