The authentic "Taishi frog" of Taishi cuisine includes wax gourd, frog legs, dried hairy tail bamboo shoots, dried mushrooms, Jinhua ham, ginger wine, soup, ginger and onion. Wax gourd is very particular about dicing. After peeling, it should be cut into small round balls with a diameter of 3 cm and a thickness of 2 cm, which looks like chess. It is very important to test the skill of knife.

Baihua chicken is steamed with shrimp glue on the inside of chicken skin. When the dish is loaded, it is served with a famous flower in the south of the Yangtze River, cordate telosma or white chrysanthemum, so it is called "Baihua Chicken".

Braised grapefruit peel with shrimps belongs to Cantonese cuisine, with fresh shrimp and grapefruit peel as the main ingredients. Due to the complexity of production, many hotels are reluctant to provide it now.

Steamed cake is a special snack in Chengdu, Sichuan, made of glutinous rice. At the end of last century, the voice of selling steamed cakes could be heard in the streets and alleys of Chengdu. The taste of childhood can be said to be the childhood memory of Chengdu people!