1. Poems describing meals

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

mutton soup, "Qin cooking is nothing but mutton soup, and there is bear wax in the dragon". -Su Shi's Ode to Pork: "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only the perch can be eaten manfully, and the Xiaguan will return it for the fish. ""Every household peels it. 2. Poems about baked food

1. Dongpo Meat: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.

2. Mutton bread in soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.

3. Picking up the bacon: Jin Nong has a poem: "At night, the first spring thunder strikes, and the mountains are covered with new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk. " Salted fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4. Vegetable cultivation and cooking: Song people have a saying: "Grow Chinese cabbage in the border and pickle it into yellow horseshoe (pronounced J Ο, meaning pickled cabbage). The fat onion is thin, the sesame oil is slow (fried together), and the soup cake is like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing and laughing on the swing, and my head is green and red." Pronunciation of jù nǚ, which we are talking about today, has been loved by Dongguan people and become one of the traditional New Year foods in Dongguan since it was spread to Dongguan from the Central Plains. Among them, Lu You said "cluster green red", indicating that people also dyed some sugar rings with flower rice red to show good-looking red.

6. Daoxiao Noodles: There is a folk saying that "a leaf falls into the pot, a leaf floats, a leaf leaves the surface and a knife comes out, whitebait falls into the water and turns white waves, and willow leaves ride under the treetops."

7. Sour plum soup: Hao Yixing in Qing Dynasty wrote "Du Men Zhu Zhi Ci" that "the bottom must be curved to drain the water, and it will be naturally cool in the summer to Yanshan; The sound of a copper bowl calls out in the street, "a cup of ice water and plum soup". Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "It's ringing, clear and bright in Qingyuan", and that's the seller of iced plum soup walking the streets. Drinking a bowl in hot summer is "like dew spilling over your heart".

8. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "

9. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges on a moonlit night, there is also the boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at the South of the Yangtze River" reads: "Yangzhou is good, and the tea club guests are invited. Add thousands of ingredients and pile up thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life. 3. Who knows the poem about beggars

I don't know about beggars, but this poem by Tang Bohu is quite free and easy.

Peach Blossom Poems by Tang Yin (Tang Bohu) in Ming Dynasty

Peach Blossom Temple in Taohuawu, Peach Blossom Fairy in Taohuaan;

Peach Blossom Fairy breeds peach trees and picks them for drinks.

When you wake up, you just sit in front of the flowers, and when you are drunk, you come to sleep under the flowers.

half awake and half drunk day after day, flowers bloom year after year.

I hope I die of old age, and I don't want to bow before the horses and chariots;

cars, dust, horses and feet are interesting, while wine and flowers are poor.

if wealth is compared with poverty, one is in the ground and the other is in the sky;

if you compare poverty to horses and chariots, he will have to drive away my leisure.

People laugh at me for being crazy, and I laugh at people who can't see through it.

No flowers, no wine, no hoes, no fields. 4. Poems about the Red Wall

Poems about the Red Wall

Jiang Shenzi/Jiang Chengzi (Chao Buzhi)

I met Mei Fang early last year. Busy in spring. Short red wall. I can't help it at once, and I'm crazy. Su Jin's long stay in Zhai is still a good thing, so he called me and took me away. This year's spring affair is even more boundless. Shallow palace makeup. Break people's intestines. A little sentimental, sweet in the bone. Lai Youfei told Yin to spend time with me, Xiaohengtang.

Health inspector (Chao Buzhi)

I was jealous of Emei in the palace, and I resigned from you for ten years. Cui sleeves are afraid of the cold, and there is no place to repair bamboo. Today, I'm near your home, and I look forward to a wonderful car. Yishui is a red wall, and there is no reason to hate.

The Jade Case (Chao Buzhi)

Ten years, no door to the capital. Believe in a horse and be ashamed. The jade mansion is still young. On the head of the palace flower, at the bottom of the furnace smoke, it is always early in the morning. Xia Yi turned her hands and the immortals laughed. People who hate dust are easy to grow old in spring. Worry for nothing occupies the court. The red wall blocks the sky, the blue smoke locks, and the drizzle fans the grass.

Dai Ying (Li Shangyin)

Originally, Yinhan was a red wall, separated from Lujia Bai Yutang.

whoever reports the news to Wang Chang knows all about thirty-six mandarin ducks.

Wu Ye Tiao (Liu Ying)

Far from hate, I am haunted by willows, and my dream is long around pears. The blue one remembers the chapter, the platform and the moon, and the jade whip is oblique. The green mirror cries and marks the sleeves, and the red wall is drunk with ink cage yarn. It takes a lifetime to meet, and spring thoughts enter the pipa.

Shuqing Courtyard (Qianlong)

The stone path flows through the spring, and the strange exploration has a small day.

trees hang ice for rain, and build jade to make smoke.

bend your knees around the red wall, and the purple pavilion is connected.

it's better to be in a deep green place, and the quiet house is secluded.

Moshanxi (anonymous)

It attaches great importance to Li Moyun, but it can haunt people. Know the jade fairy, live alone, and live in the village stream and the moon dock. The ice cheeks are exposed, and it is good to be in the West Lake. The moon rises early, the snow disappears late, and the red wall is immediately ordered. The cold tip is slightly calyx, with a little fly head. If you want to show your heart, it seems that you are afraid and apply Zhu Hongzi. Die for loving is thin, and he can wake people up alone, Linze country, attack the breeze, and chant Li Sao sentences. 5. What are the verses about festivals

about the Spring Festival:

On the first day of January

Wang Anshi

In the sound of firecrackers, one year old is removed,

Spring breeze brings warmth to Tu Su,

Every family goes to heaven,

New peaches are always replaced with old ones.

On Qingming:

excuse me, where is the restaurant? The shepherd boy laughed and did not answer the apricot mountain village.

About the Dragon Boat Festival:

The Dragon Boat Festival

Tang Wenxiu

Who said the Dragon Boat Festival? It is rumored to be Qu Yuan throughout the ages.

It's funny that the Chu River is so empty that it can't be washed away.

About Mid-Autumn Festival:

jathyapple on August 15th

Du Fu of Tang Dynasty

Flying a mirror at the full moon, turning his heart into a sword.

turn the tent and travel far away, and climb the laurel to the sky.

frost and snow are suspected in the waterway, and feathers are seen in the forest.

at this time, I look at the white rabbit, eager to count the autumn cents.

About Chongyang:

Tang) Wang Wei: "on the mountain holiday thinking of my brothers in shandong"

Being a stranger in a foreign land, I miss my relatives every festive season.

I know from a distance where my brother climbs, and there is one less person in the dogwood. 6. Poems about Qin Yue

1. I am worried about my heart and the bright moon, and I will follow you until the night is long. Li Bai's

2. When will there be a bright moon? I fetch the wine glass from afar. Su Shi's

3. The mountain is high and the moon is small, and the truth comes out. Su Shi's

4. Looking up and forgetting the bright moon, sinking back again, I thought suddenly of home. Li Bai's thoughts on a quiet night

5. From now on, if you take a leisurely ride on the moon, you will knock on the door with a cane all night. Lu You's Tour of Shanxi Village

6. too softly for anyone to hear, except my comrade, the bright moon. Wang Wei

7, moonlight in its groves of pine, stones of crystal in its brooks. Wang Wei

8, how wide the world was, how close the trees to heaven, and how clear in the water the nearness of the moon!. Meng Haoran's a night-mooring on the jiande river

9. In May, people are twice as busy as the family. It is hard to go by Li Bai

1. The smoke cage is cold and the moon is full of sand, and the night is near Qinhuai restaurant. Du Mu's "Bo Qinhuai"

11. Going to the West Building alone without words, the moon is like a hook. Meet Huan by Li Yu

12, mornings in her mirror she sees her hair-cloud changing, yet she dares the chill of moonlight with her evening song. Li shangyin's untitled

13. People have joys and sorrows, and the moon is full of ups and downs. Su Shi, "When will the bright moon come?"

14, from a pot of wine among the flowers, I drank alone. There was no one with me. Raising my cup, I invite the bright moon, who brings me its shadow and makes us three. Drinking Alone with the Moon by Li Bai

15, so bright a gleam on the foot of my bed, could there have been a frost already? lifting myself to look, I found that it was moonlight, sinking back again, I thought suddenly of home. Li Bai's thoughts on a quiet night

16. Going to the West Building alone without words, the moon is like a hook. Li Yu's Meeting Huan

17. The bright moon surprises the magpie, and the breeze sings cicadas in the middle of the night. Xin Qiji's "Xijiang Moon"

18. When the moon was bright in Qin Dynasty, it was closed in Han Dynasty, but the people on the Long March did not return it. Wang Changling's

19. People have joys and sorrows, and the moon is full of rain and shine. This matter is difficult to complete in ancient times. Su Shi's "Water Melody"