ingredients: 6.7 cuttlefish balls, cut it into small pieces, half a piece of frozen tofu, some vegetables, 2 pieces of pork, and you can add some vermicelli if you like. Practice: 1. First put some water in the soup pot and boil it;

2. Add cuttlefish balls and frozen tofu before the water is boiled (you can also add some ginger when you like cooking);

3. After the water is boiled, add some chopped green onion and pepper noodles and cook for 3-5 minutes;

4. Then put the sliced meat and vegetables in turn (put them when the fans are ready to go out);

5. Finally, add a proper amount of salt, and put some vegetarian food before cooking. Note: Don't put oil, and put vegetables according to your own preferences. I prefer Chinese cabbage (if you don't cook the cabbage for too long, you should put salt last). Features: light and delicious, especially suitable for eating in cold weather.