The delicacies in Shijingshan District include mutton sausage, sheep scorpion hot pot, crisp sugar, Yuanxiao, ice hockey and beer such as honey. 1, sheep intestine: sheep blood is filtered, added with starch, poured into sheep intestine, cooked with onion, ginger, pepper and aniseed, cut into small pieces, and served with sesame sauce, coriander and other seasonings. 2. sheep scorpion hot pot: It is made by stewing the whole sheep spine as the main material. Because it looks like a scorpion, commonly known as the sheep scorpion, it tastes delicious and the meat is tender.

The delicacies in Shijingshan District include mutton sausage, sheep scorpion hot pot, crisp sugar, Yuanxiao, ice hockey and beer such as honey.

1, sheep intestine: sheep blood is filtered, added with starch, poured into sheep intestine, cooked with onion, ginger, pepper and aniseed, cut into small pieces, and served with sesame sauce, coriander and other seasonings.

2. sheep scorpion hot pot: Stewed with intact sheep spine as the main material. Because it looks like a scorpion, commonly known as the sheep scorpion, it tastes delicious and the meat is tender.

3. Crispy sugar: made of high-quality Liu Hua sugar, high-concentration glucose syrup and Barr sesame sauce. It is one of the three famous candies in China, with thin and crisp skin, distinct layers of sugar stuffing, sweet and delicious.

4. Yuanxiao: Make walnut kernel, golden cake, flour, sugar and melon seeds into five square stuffing blocks, air them for 24 hours, then cool them with cold water, roll them in glutinous rice flour, and repeat them four to six times. The surface is smooth and does not crack, making Yuanxiao.

5. Ice hockey: Knead caramel, oil and baking soda into a dough with moderate hardness, fry it, remove it, drain it and stick sugar on it. It is named ice hockey because there is white sugar on the surface, which is crisp and sweet, with osmanthus fragrance.

6, Tarumi: also known as honey-flavored mutton, fried with sweet noodle sauce and starch paste until white, add sauce and quickly turn it over. It looks like a new preserved apricot, with bright red juice, soft meat, sweet as honey and a slightly sour aftertaste.