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Raw coconut latte Basque
Raw coconut latte Basque

6 inches of ingredients

● Kabbasque:

2 eggs, 10g coconut powder, 5g coffee powder and 30g sugar substitute.

Raw coconut cheese layer:

200g concentrated yogurt, 50g coconut milk, 20g sugar substitute and gelatin 1 tablet.

Exercise:

300g+ concentrated yogurt +2 eggs, stir well, add 80g coconut milk, 5g coconut powder 10g coffee powder, stir well, put the baking paper batter on the die pad into a mold, oven at 200 degrees for 30min, take it out and let it cool for later use, add 200g+ yogurt +20g sugar substitute, stir well, soak a piece of soft gelatin in ice water, and add 50g.