Brown sugar cake is a nutritious and delicious food during pregnancy. It is made of flour and brown sugar, which is not only soft and glutinous in taste, but also rich in trace elements such as iron and calcium, meeting the nutritional needs during pregnancy and increasing satiety. Eat in moderation to help your baby grow up healthily!

Preservation methods affect food safety.

Whether the brown sugar cake can be eaten overnight depends on the preservation method. There is no problem in cold storage, so be careful when storing at room temperature. The low temperature of the refrigerator can inhibit the growth of bacteria and keep the hair cake fresh; However, normal temperature may breed bacteria, which is not good for health. So, look at the preservation conditions before eating!

The baby should be careful when eating.

Brown sugar hair cake is delicious and attractive, but it is not suitable for everyone. For a one-year-old baby, eating too much brown sugar cake may increase the burden on the stomach and cause discomfort. The baby's digestive system is not perfect, so parents are advised to be more careful when choosing food. Care for your baby's health starts with a reasonable diet!

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What should I do if I make too many cakes? Don't worry, keep it in the cold storage to help! After the cake is sealed and packaged, it can be stored in the refrigerator for 3-5 days. Avoid putting it with foods that smell bad, and keep it delicious. Come and try this little coup to make the food last longer!