How to make KFC’s sweet tomato sauce
Preparation materials: several ripe tomatoes and a glass bottle with a lid.
Steps: 1. Drill a small hole in the bottle cap; 2. Blanch the tomatoes in boiling water, because scalded tomatoes are easy to peel; 3. Cut the peeled tomatoes into small pieces. 4. Stuff the diced tomatoes into a clean glass bottle until it is full and cover the bottle cap; 5. Put the glass bottle containing the diced tomatoes into a steamer and steam it; 6. Steam for 15 minutes. That's it.
Look, this is steamed tomato sauce. It’s fresh and delicious. It’s good for dipping or stir-frying. It’s much tastier than the bought ones.
Finally, I would like to remind everyone that it will be easier if you use a food processor to smash the tomatoes in advance. Also, please note that all utensils must be washed and there should be no oil on them.
(2)**How ??to make tomato sauce:
2 red tomatoes
200 grams of water
**Required 300 grams of tomato sauce requires 3 tomatoes and 300 grams of water, and so on**
Uses: Tomato sauce can be used for stir-frying, grilling, or with meat sauce and cream sauce. Make many changes.
Method:
1. Lightly make a cross on the top of the tomato, blanch it in boiling water for 3 minutes, take it out, peel off the skin, cut it into round slices, remove the seeds and then dice it.
2. Put the flour into the pot and stir-fry with a wooden spoon. (Sweat, why didn’t it say how much flour to put in? I was wondering, is it okay to leave it out?)
Put the diced tomatoes into the pot, add water and simmer over low heat.
While cooking, remove the scum and cook until only 1/3 of the soup remains, then turn off the heat.
**Method 2:
1. Wash the tools that can come into contact with the tomatoes with hot water, without any oil stains
2. Wash the tomatoes After cleaning, boil in hot water, peel and cut into small strips after cooking.
3. Stuff the cut tomatoes into the canning jar, mash them with chopsticks, and put as much as possible into the jar.
4. Cover the lid and poke a small hole in the lid.
5. Place in a steamer and steam until the tomatoes in the can become 2/3.
(3) Preparation: 10 pounds of ripe red tomatoes, 2 ounces of pepper, 8 ounces of white sugar, 4 ounces of cinnamon, 6 ounces of fine salt, 4 portions of MSG, 6 ounces of vinegar, and 4 ounces of fresh green onions. .
Preparation method: Wash the skin of the tomatoes, add a little water to the pot and boil. Pour it into a sieve, press down the juice, filter out the peel and seeds, then boil the juice in a pot, remove the foam, and add sugar, salt and MSG. Wrap the chili pepper, cinnamon and grape mince in a gauze bag and cook with the pot, stirring constantly. When it becomes a sauce, add vinegar and mix well. After 10 minutes, scoop it up, put it into a clean glass bottle while it's hot, and seal it.
Another method is: take 10 pounds of tomatoes, one and a half pounds of vinegar, six ounces of garlic, two beans, two tablespoons of spicy pepper, four ounces of ginger, two tablespoons of fine salt, and two ounces of chili.
Wash the skin of the tomatoes, put them into the pot and cook until soft, remove them, peel off the skin and sepals, chop them into small pieces and put them into the pot. Soak the ginger, pepper and beans together in a clean white cloth and put them into the pot. Cook until it becomes sauce-like, scoop it up while hot, put it into a clean glass bottle, seal it and serve.
How to make delicious ketchup? It’s as delicious as KFC’s. Thank you
It’s more complicated, but it really tastes like that~
Ketchup is a paste-like concentrated product of fresh tomatoes. The sauce is bright red in color and has the unique flavor of tomatoes. It is a distinctive condiment that is generally not eaten directly. Tomato paste is made from ripe red tomatoes that are crushed, beaten, and hard substances such as skins and seeds removed, and then concentrated, canned, and sterilized. Tomato sauce is often used as a cooking seasoning for fish, meat and other foods. It is a good condiment that adds color, acidity, freshness and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine.
The first step is to prepare the utensils
A utensil for tomato sauce, a wide-mouth bottle (all kinds of large-mouth wine bottles and beverage bottles are acceptable), and equipped with bottle stoppers. First wash the bottle clean inside and out (you can also add water with fine sand, put it in the bottle and stir it back and forth to wash it), then put it in a pot with water, and fill the bottle with clean water first (without adding it) Cover) and cook for 10 minutes, then take out the bottle with water and place it on the pot stand for later use.
The second step is to make tomato sauce
Pure tomato sauce
Wash the tomatoes (appropriate amount), steam them in a basket for a few minutes, take them out and remove them Crush the rough and rotten parts of the skin and stems with your hands and boil them in a pot. After a few minutes, wait for the tomatoes to cool, stir them with a spoon, and bottle them.
Strong tomato sauce
Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 ml of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of minced onion and minced garlic. A little pepper.
Method:
1. Select ripe tomatoes that are free from rot, diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then use them. Strain with clean gauze to remove the seeds, leaving the pulp.
2. Add allspice powder to white vinegar, soak for 2 hours, then add white sugar and salt to completely dissolve, mix evenly, and then pour into the tomato pulp.
3. Mix a little onion, minced garlic, pepper and tomato meat sauce, then put it into a pot and cook over warm fire, stirring while cooking, until it becomes a thick paste. Put it into a clean, dry glass bottle while it's hot, seal it with a lid. Store at low temperature and dry place.
Western-style tomato sauce
Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, bay leaves, rum, water, sugar, salt, and pepper A little of each.
Method: 1. Wash the fresh tomatoes and cook them in a casserole. After cooking, peel and seed them and put them into a blender to smash them.
2. Heat the olive oil in a pot, add minced garlic and diced onion and stir-fry until the onion becomes soft, then add the crushed tomato pulp.
3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.
4. Cook over medium heat until the soup thickens, take out the bay leaves and make tomato sauce.
The third step of bottling tomato sauce
When bottling, first pour out the water in the bottle, and use a funnel to put the tomatoes into the bottle while they are hot, leaving a little space at the mouth of the bottle. , drip a little wine on top, and then plug the rubber cap tightly.
Tomato sauce made with the above method can generally keep the same taste as fresh tomatoes for more than a year, but it cannot be stored after opening the bottle.
Step 4: Storing Tomato Sauce
After the can of tomato paste is opened, if you cannot eat it all at once, it will easily go bad after being stored for a period of time. If you open the can of tomato paste and steam it in a pot before eating, the leftover tomato paste will not deteriorate for a longer period of time. Another good way to prevent tomato sauce from going bad is to put a layer of plastic wrap around the opening of the can of tomato sauce to seal it, and store it in the refrigerator for a long time. When eating, just scrape off the top layer and eat.
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How to make French fries and ketchup from KFC and McDonald’s?
Cut the potatoes into strips and fry them in a pan until they are golden brown. Try it yourself. In fact, fried sweet potatoes are more delicious. I often ate them when I was a child, or fry smaller potato pieces. Okay, they are all delicious
How can I make the ketchup I bought to look like KFC’s?
1. The basic raw materials of purchased tomato sauce are tomatoes, vinegar, sugar, salt, allspice, cloves, cinnamon, onions, celery and some flavor enhancers and preservatives. Before eating, add salt, pepper, sugar, etc. according to your own taste, heat and stir-fry with hot oil, the taste will be greatly enhanced.
2. Tomato paste is a paste-like concentrated product of fresh tomatoes. The sauce is bright red in color and has the unique flavor of tomatoes. It is a distinctive condiment that is generally not eaten directly. Tomato paste is made from ripe red tomatoes that are crushed, beaten, and hard substances such as skins and seeds removed, and then concentrated, canned, and sterilized. Chorizo ??sauce is often used as a cooking seasoning for fish, meat and other foods. It is a good seasoning that adds color, acidity, freshness and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine.
If you don’t understand, just ask, how do you eat ketchup at KFC and McDonald’s?
I personally don’t eat it because it tastes weird. I have never been a fan of tomatoes, but many people like to dip French fries in it. Eat,
How can the ketchup bought from the supermarket be processed and taste the same as the one in KFC?
The ketchup used in KFC is not ketchup. It's tomato sauce. There are many brands of sauce out there. It depends on what you like
It's a little different from KFC, but basically the same
When you go to KFC, McDonald's...how should you use the ketchup when eating French fries?
I am a *** from KFC,
This is a personal habit. Based on the way customers eat and how they feel about themselves, I feel that it is better to squeeze all the food on the tray. It feels like eating fast food
If you are the kind of elegant woman, then eat it in a squeeze
I personally like to squeeze it all on the tray and eat it, which is more suitable Children and young people
I hope that in the future, when you can eat, you will not have such worries and eat happily!
How can I make the tomato sauce bought in the supermarket similar to KFC’s?
KFC’s ketchup is Heinz ketchup. Just go to a larger supermarket and buy it directly.
Where can I buy KFC’s ketchup? What brand is it?
KFC’s ketchup is not available in supermarkets. It is specially made by a factory in Qingdao. It is really delicious. You may not be able to buy it. It can only be found in KFC stores. I sometimes When I go to eat French fries, I usually ask for two extra packs, haha. . .