Breakfast is an important part of our three meals a day, as a person who loves pancakes. Breakfast cakes are naturally essential, so what kind of breakfast cakes to eat depends on each person, but I usually make zucchini shredded cakes, pancakes and hand cakes. They have different flavors, but they are still delicious when paired with millet porridge.

1. Zucchini shredded pancake

This is similar to potato pancakes, but it cooks faster than potato pancakes and has a softer and glutinous texture. It is especially suitable for the elderly and children, as well as their appetites. Bad people. This is also very simple to make. Clean the zucchini, peel it and shred it. Break the eggs into the zucchini shreds. Add flour and an appropriate amount of water and mix well. Pour oil into the pot. After the oil is hot, use chopsticks to pick it up and fry it. , fry until golden brown on both sides and place on a plate. Add a few broccoli flowers, and a plate of zucchini shredded pancakes with full color and flavor is ready.

2. Pancakes

It is very easy to make pancakes yourself. You only need an electric pancake.

Pour some flour into the bowl, beat in two eggs at the same time, add water and stir until it becomes a batter, then slowly dilute it until it is almost like the soybean batter we usually drink. Cut some leeks and add them to the batter, stir evenly, and the pancakes will look great. Brush a layer of oil on the bottom of the electric pancake pan, scoop out a spoonful of batter and spread it with a spatula. After about 3 minutes, turn it over. After 2 minutes, a pancake will be ready. By repeating this, you can make many pancakes, stir-fry some shredded potatoes, and roll the pancakes, which the elderly and children will love to eat.

3. Hand Pancakes

I believe that many foodies who have eaten hand pancakes will never forget this must-eat pancake for breakfast. So after leaving the north, hand cakes are probably the legendary memory food, a delicious bite that haunts the soul. In fact, you can easily DIY it at home, if you don’t believe me, read on.

Nowadays, supermarkets sell ready-made uncooked hand cakes, which are individually packaged and each cake is packaged in one package. It is very easy to use. Every morning, when I feel lazy, I open the refrigerator and take out a piece of cake. Pour a small amount of oil into the pan, crack in an egg, cover it with a piece of pancake, turn to medium heat for 1 minute, flip over, fry for 1 minute, and the pancake is ready. Fry two slices of bacon, cut a few cucumber slices and tomato slices, wrap them in sauce, and you have a delicious homemade hand pancake.

Isn't it very simple?

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