Nowadays, many friends in life prefer to drink milk tea. Of course, the taste of milk tea is generally very good. Drinking some milk tea regularly in daily life can have very good health effects. Of course, we

There are many types of milk tea in daily life. For example, Hong Kong-style milk tea is one of the more common ones, and Hong Kong-style milk tea is also very famous. I believe we all like to drink it. Let’s introduce it to you below.

Let’s learn how to make Hong Kong-style milk tea.

The origin of Hong Kong-style milk tea. Hong Kong-style milk tea, which we all often drink in our daily lives, is a unique drink in Hong Kong. The taste of Hong Kong-style milk tea is very good, not only smooth, but also very mellow and rich.

The origin of Hong Kong-style milk tea is also very interesting, because British-style milk tea is not popular among locals in Hong Kong. So a tea restaurant owner had an idea and developed Hong Kong-style milk tea based on British-style milk tea, which has a rich tea flavor.

The milk has a long-lasting fragrance and is very popular among people.

Ingredients for making Hong Kong-style milk tea: about 200ml of pure milk, about 2 level spoons of black tea (preferably Assam CTC), some sugar cubes, a small pot, a teaspoon, a stir stick, and a filter. First of all, we all need to use a small pot.

Boil about 200ml of water, then take 1 and a half spoons of black tea. When the water just boils, we can pour the prepared black tea into the pot and stir it appropriately. In addition, keep stirring on low heat for about 3 minutes.

After about a while, the tea soup will turn deep red. Then we can pour the milk into the boiling tea, and then continue to heat it over low heat. Note that you need to stir constantly at this time, which can effectively prevent milk skin.

When the milk tea boils, you can turn off the heat. If we all prefer to drink desserts, then we can add some sugar appropriately, so that the Hong Kong-style milk tea will taste better.

The difference between Hong Kong-style milk tea and Taiwan-style milk tea 1. When we make Hong Kong-style milk tea in our daily life, we usually use evaporated milk, while when making Taiwan-style milk tea, we usually use fresh milk.

Evaporated milk is usually added with some sugar and then heated, so it tastes sweeter, so the taste of Hong Kong-style milk tea will generally be thicker and smoother.

2. In addition, Taiwanese milk tea is generally made with black tea and green tea as the basic raw materials, and then some fruit juices with different flavors are added appropriately. Taiwanese milk tea will pay more attention to the milk flavor and tea aroma, so generally the tea taste of Taiwanese milk tea will be better than that of Taiwanese milk tea.

Hong Kong style milk tea is much bland.

Friends who may have a lot of calories in Hong Kong-style milk tea are not very familiar with the calories in Hong Kong-style milk tea. In fact, generally every 100 grams of Hong Kong-style milk tea contains about 45 calories. Hong Kong-style milk tea is a low-calorie drink.

, and has low cholesterol, low sodium, and low saturated fatty acids. Hong Kong-style milk tea is also rich in potassium. Drinking some Hong Kong-style milk tea appropriately in daily life is also beneficial to all of us in losing weight.

What kind of black tea is used in Hong Kong-style milk tea? Many friends are not very familiar with the black tea used in Hong Kong-style milk tea. In fact, the black tea in Hong Kong-style milk tea is generally imported from Sri Lanka. The aroma of this black tea is very rich.

, so the Hong Kong-style milk tea tastes very good.

What brands of Hong Kong-style milk tea are there? Lan Fong Yuen is a very famous brand of Hong Kong-style milk tea. The taste of Hong Kong-style milk tea of ??this brand is very good, and Lan Fong Yuen is a tea restaurant with a long history in Hong Kong.

"Datong Ice Room" inherits the classic ice room culture and the traditional preparation method of authentic Hong Kong food. It is also a very important brand of Hong Kong-style milk tea, and the taste of this brand of Hong Kong-style milk tea is also very good.

"Michelin" is an authentic Hong Kong-style milk tea chain brand, famous for its signature Hong Kong stockings milk tea.

This brand's Hong Kong-style milk tea craftsmanship is also very good, and the taste is also outstanding.

Can pregnant women drink Hong Kong-style milk tea? Pregnant friends are not allowed to drink Hong Kong-style milk tea in their daily lives.

Although the taste of Hong Kong-style milk tea is very good, and drinking some Hong Kong-style milk tea appropriately in daily life can have very good health effects, but we pregnant friends must pay more attention and it is best not to be careless in life.

Drink Hong Kong-style milk tea, because the black tea in Hong Kong-style milk tea is very detrimental to the healthy growth and development of the fetus in the body, and sometimes causes various diseases in the fetus, so pregnant women are best not to drink it in life.

Hong Kong style milk tea.

In addition, we all need to pay more attention to the fact that the cyclamate and fruity powder in Hong Kong-style milk tea are also very harmful to the health of our pregnant friends. If pregnant women often drink Hong Kong-style milk tea, then there are

May damage liver health.