Gaoping Shi Dawan ("Shi Dawan") is a bowl of unique dishes served to people in Gaoping, Shanxi Province. It consists of 10 dishes: Shuibai Nei, Chrome Tao Nei, Wan Zi Nei, Sichuan Soup Nei, Intestine Soup, and Tofu Soup.

, egg soup, Tianhedan, soft rice, lentil soup, each bowl has one taste, just like the Northern and Southern cuisine series. Use bowls instead of plates. The dishes in the bowls can also be called "soups", so they are known as "bowl soups".

In my opinion, the quality, taste and color of the materials used are no worse than those of "big dishes". The workmanship of the "big bowl" is exquisite. Choose a good fat pig, kill it and wash it, and the chef will make it fresh and tender.

The inside of the pig is divided into 369 grades, and the thin inside is cut into strips to make "chrome peach inside"; the fat inside is cut into pieces to make "water white inside"; the pork belly is carefully carved.

The pork intestines and other ingredients are also put to use. The chef Ba has mixed the ingredients with oil, salt, soy sauce, vinegar, onions, ginger, starch, etc., deep-fries them until brown, and then steams them in a large pot.

Store it in a cool place and it will taste even better when served the next day. There are both meat and vegetables in the dish, and the most representative and delicious one is Tianhedan.

"" dish, the process of making this dish is complex, and the selection of ingredients is meticulous and labor-intensive. Even if it is made in winter, it must have fresh sweet potatoes that have been preserved in the cellar. First, boil the sweet potatoes in a pot, and then grill them.

Take off the noodles, the sweet texture and "soft noodles" (called in my hometown, the shape is strong and Ermiyiyang, especially after being cooked into rice, grinded into noodles, can be mixed with other foods, and made into various kinds of noodles)

Mix together the foreign rice cake desserts), Yumi noodles, starch, etc., put in a few seconds, knead them with your hands into thick or egg-shaped eggs, and then fry them in the oil pan at just the right time.

"Dan" is browned and tender. If possible, you can choose the big huang pear that is abundant in Gaoping, cut it into pieces, coat it with a layer of starch, fry it and serve it together with "Tian He Dan", which will be the "icing on the cake" for your stomach. Before serving

, use a big pot to steam bowls of "Tianhedan" thoroughly, pour the hot "Tianhedan" made by the kitchen chef Ba with ice pond, red pond, honey, etc., and then sprinkle some Wu

When entertaining guests, the chef puts the cooked silk into the pot, pours it into a bowl with fresh chicken soup, and then puts some leaves and the like.

The food is very fresh. After serving, add a little Shanxi mature vinegar. The soup will be fragrant, rich and not greasy, and will melt in your mouth. For those who like to drink, drink two ounces of Fenjiu to make it even more delicious.

. ) Gaoping pineapple (large in size, with a purulent taste, large water content, and resistant to storage and transportation. It contains 9.98% acid content, 0.23% acid content, and has a acid content of 38.93. It is a medium-to-high quality pear. The city's pear orchard area is 19,800

There are about 85 pear trees per mu, with an annual output of about 20 million kilograms of pears. Among them, there are about 26 large yellow pear trees, with an annual output of about 16 million kilograms. They are mainly produced in Zizhuang, Yonglu, Busan, Zhaozhuang, Yechuan, Duzhai, etc.

Chen District, Tuanchi, etc. Among them, the big huang pear produced in Tielulu Village, Chen District Town is of the best quality and is commonly known as "Tielulu Pear". It was a tribute plate in the Ming and Qing Dynasties.) Added: Grilled tofu is a kind of Gaoping.

The unique traditional food plate has a history of more than 2,000 years.

According to legend, in the Battle of Changping in 260 BC, Zhao Kuo was defeated by Qin general Bai Qi. 400,000 Zhao soldiers surrendered and were killed by Bai Qi.

Bai Qi's cruelty aroused the hatred of people in later generations. Bianba tofu was compared to "Bai Qi Nei", boiled in water and eaten, as if to vent his anger.

Unexpectedly, people felt quite fresh and unique after eating it.

So "roasted tofu" has been passed down in Gaoping.

Nowadays, "roasted tofu" is not only popular among people in Gaoping, but is also often used to entertain guests.

During the Hangzhou-Japanese War, when Commander-in-Chief Zhu De and Commander-in-Chief Peng Dehuai led the Balu Army to pass through Gaoping, every household in the area made "roasted tofu".

After liberation, many party and state leaders had to taste Gaoping's "roasted tofu" when they came to Gaoping to inspect their work.