Main ingredient fennel 500g pork stuffing 250g medium powder 400g auxiliary ingredient chopped green onion Jiang Mo appropriate amount of yellow wine appropriate amount of soy sauce appropriate amount of sugar appropriate amount of white pepper appropriate amount of monosodium glutamate appropriate amount of chicken essence appropriate amount of sesame oil.

step

The steps of steaming fennel meat and vegetable rolls are 1 1. Add appropriate amount of cold water to the medium flour to form a soft dough, and simmer for 30 minutes.

Steps of steaming fennel meat and vegetable rolls. Add salt, sugar, light soy sauce, dark soy sauce, white pepper, yellow wine, minced fresh ginger, monosodium glutamate, chicken essence and sesame oil to the pork stuffing, stir well and stew for a while.

Step 33 of steaming fennel rolls. Cut off the roots of fennel, remove the yellow leaves, clean, control the water content, cut into small pieces, sprinkle some salt, let stand for a while, and squeeze out the water for later use.

Step 44 of steaming fennel rolls. Add chopped green onion and squeezed fennel to the stewed pork stuffing, then order some sesame oil and stir well.

Step 55 of steaming fennel meat and vegetable rolls. Knead the dough and divide it into 4 equal parts.

Step 66. Take a small dough, roll it into a round and thin dough, and spread the filling evenly on it, leaving a gap at the edge.

Step 77 of steaming fennel meat rolls. Roll up along the long side.

Step 88 of steaming fennel meat and vegetable rolls. Roll it into a cylinder, pinch both sides and buckle it down.

Step 99 of steaming fennel meat and vegetable rolls. Put cold water on the pot, steam for 20 minutes, and boil after 3 minutes.

The steps of steaming fennel meat vegetable rolls are 10 10. Simple and delicious fennel meat stuffed bun is ready, cut into sections and served with favorite dipping sauce.