1. Stir-fried pork intestines with chives

Materials: 1g of chives, 25g of pork intestines, 1 red pepper, 2g of peanut oil with ginger, 1g of salt, 8g of monosodium glutamate, 5g of oyster sauce, 3g of sugar, a little pepper, 5g of Shaoxing wine and 5g of sesame oil.

practice: cut chives into sections, wash pig's large intestine, cook and cut into strips, cut red pepper into strips, and shred ginger. Add oil to a wok, stir-fry ginger, add large intestine, red pepper, salt and oyster sauce, and add Shao wine to stir-fry until it tastes golden yellow. Then add monosodium glutamate and white sugar, pour sesame oil and stir-fry for several times, and then take out the pot and serve.

2. Fried Chinese yam with pork

Ingredients: pork belly 2g, Chinese yam 15g. Accessories: star anise, kelp, soy sauce, soy sauce, pepper, 2 sweet peppers, ginger and wine.

practice: wash the pork belly and cut into strips first. Peel the yam, cut into thick strips, and obliquely cut the sweet pepper into pieces for use. First, put water in a small pot, add a proper amount of ginger slices and wine, and put the pork into a boil to remove the flavor. Pick up the pork after discoloration, wash it, drain it and set aside. Add the right amount of oil to the wok _ noodles, add the pork and fry until the skin is slightly golden. Add the star anise and continue to stir-fry over medium heat. Then add yam and sweet pepper and continue to stir-fry until the pork is cooked. When the pork is cooked, add some pepper, a proper amount of kelp soy sauce and a small amount of soy sauce to stir fry. Stir-fry until the soy sauce shrinks and the vegetables turn golden brown, then you can turn off the fire and start the pot.

3. Sauté ed mushrooms with pork

Ingredients: 3g of mushrooms and 2g of pork. Accessories: oil, salt, soy sauce, starch, monosodium glutamate, onion and carrot.

Practice: Wash the pork, cut it into strips and marinate it with soy sauce, starch and oil for 15 minutes. Wash the mushrooms and put them in a boiling pot for blanching. Cut the mushrooms into strips. Onions and carrots are cut into strips. Remove the oil from the pan, stir-fry the pork until it becomes discolored, and then take it out. Stir-fry the remaining oil, onion and carrot. Saute mushrooms in the pan. Add raw food and stir fry. You can add soy sauce if you like dishes with darker colors. Stir-fry the pork evenly. Stir-fry with salt and monosodium glutamate. Stir-fry evenly and serve.