Question 1: What are delicious chicken breast dishes and how to make Jiangnan version of spicy chicken

Ingredients: 200 grams of chicken breast, 2 green onions, 5 dry red peppers, 1 Sichuan peppercorns spoon, oil, salt, vinegar, sugar, cornstarch, pepper

Method:

1) Cut the chicken breast into 1 cm square pieces, add a little salt and pepper, and cook Mix 1 tablespoon of flour and 1 tablespoon of salad oil and marinate for 20 minutes.

2) Cut green onions and peppers (removed seeds) into about 1 cm long.

3) Heat oil in a pot, first add Sichuan peppercorns, green onions and chilies and stir-fry until fragrant, then add chicken and stir-fry, add 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of light soy sauce, stir-fry for 1 or 2 minutes. Lift the pot.

Note: The oil temperature should not be too high, especially when adding chicken, turn down the heat...

Chicken mashed cornmeal

Ingredients Chicken breasts Meat... 30g

Corn kernels... 20g

Dry noodles... 60g

Method 1. Chop the chicken breast and corn kernels.

2. Boil the noodles in boiling water for 5 minutes.

3. Add chicken breast and corn crumbs, and cook until the noodles are cooked.

Home-made method:

1. Chicken breast Cut into shreds, add salt, cooking wine, and light soy sauce and marinate for 30 minutes, then add egg greens and starch to mix well;

2. Cut carrots and green peppers into shreds and set aside;

3. Wok Pour oil into the oil, when the oil is 70% hot, add shredded chicken and stir-fry, take it out quickly after changing color;

4. Use the remaining oil, add green pepper and carrot shreds, stir-fry, add when almost cooked Add shredded chicken, add salt, soy sauce, and sugar;

5. Pour in water starch, thicken, and remove from the pan.

Question 2: What dishes can be made with chicken breast? , Spicy stir-fried chicken, sauce stir-fried chicken, kung pao chicken, minced into puree and added with various mushrooms to make dumplings or wonton fillings, or cut into cubes or slices, shredded and stir-fried with green peppers, fresh mushrooms, etc. If you are cooking, it is best to use a little water starch for sizing, so that the fried vegetables will be very smooth and tender.

Question 3: What dishes can be made with chicken? To braise chicken with mushrooms, simmer the chicken in boiling water to remove the blood and then fry it in hot oil. When the color changes, add the mushrooms and seasonings and simmer until cooked.

If you want spicy food, you can use chili peppers It’s also delicious fried together.

Pumpkin Chicken with Portuguese Sauce

Ingredients:

250g skinless chicken fillet

150g pumpkin< /p>

120g green pepper

1 onion, sliced

1 tablespoon minced garlic

1/4 cup low-fat evaporated milk

1 tablespoon curry powder

1/2 cup water

Seasoning:

1 tablespoon light soy sauce

Salt 1/ 2 teaspoons

1 teaspoon sesame oil

1 tablespoon turmeric powder

Method:

1. Mix chicken tenders with seasonings and marinate for 20 minutes .

2. Saute minced garlic until fragrant, add chicken fillets and stir-fry for a while.

3. Add pumpkin, green pepper and onion and stir-fry together, add curry powder and water and cook for 10 minutes.

4. Add evaporated milk and cook for 5 minutes, then add a little cornstarch water into the gravy.

Question 4: What dishes should be eaten with chicken?

Chicken + chestnuts:

Chestnuts have high nutritional value. Chicken is not only delicious, but also rich in nutrients. It has the effect of replenishing deficiency and replenishing qi and blood. Combining chestnuts with chicken can nourish kidney deficiency and benefit the spleen and stomach. It is suitable for patients with kidney deficiency and is also one of the best foods for healthy people to strengthen their bodies.

Chicken + white radish: More balanced nutrition.

Chicken + red beans:

Red beans contain protein, fat, sugar, carotene, vitamins, etc. It has the effects of nourishing kidneys, nourishing yin, nourishing blood, and improving eyesight. It has the characteristics of promoting blood circulation, diuresis, dispelling wind and detoxifying, and promoting blood circulation and brightening the skin. Chicken is rich in nutrients and has the functions of warming the body, replenishing qi, replenishing essence and nourishing the kidneys.

Chicken + beans:

Beans have the effects of quenching thirst, strengthening the spleen, tonifying the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. Fungus has the functions of nourishing qi, nourishing the stomach and moistening the lungs, cooling blood and stopping bleeding, lowering fat and losing weight. It has a preventive and therapeutic effect on hypertension, hyperlipidemia, diabetes and cardiovascular disease. Chicken can replenish essence and marrow, activate blood circulation and regulate menstruation.

Chicken + Enoki mushrooms:

Enoki mushrooms and chicken both have blood-enhancing effects. Eating them together can also replenish qi and blood. It can be used for women who are physically weak after childbirth.

Chicken + gorse:

Eating gorse and chicken together can provide rich nutrients to the human body, and has the effects of nourishing yin and yang, strengthening the spleen and replenishing qi

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Chicken + Peony:

It can treat women’s irregular menstruation, abdominal pain during menstruation, weakness of Qi and blood, and physical weakness after illnessa

Chicken + Jasmine: < /p>

Eating the same food helps the body prevent disease and keep fit, especially suitable for people with anemia, fatigue and weak fire

Chicken + lotus seeds:

This combination is sweet and slightly spicy. Salty, slightly spicy, and not greasy after eating, it is a good food therapy for patients with chronic illness, insomnia, postpartum weakness, and spleen deficiency.

Chicken + wolfberry:

This combination is sweet, slightly salty, slightly spicy, and not greasy. It is a dietary therapy for patients with chronic illness, insomnia, postpartum weakness, and spleen deficiency. Excellent product.

Chicken + lychee:

This combination is sweet, slightly salty, slightly spicy, and not greasy. It is a dietary therapy for patients with chronic illness, insomnia, postpartum weakness, and spleen deficiency. Excellent product.

Chicken + carrot:

Chicken is rich in protein, and its fat is rich in unsaturated fatty acids. It is a good high-protein food for the elderly and people with cardiovascular disease. Coupled with wolfberry and carrot, which can nourish the five internal organs and replenish qi and blood, the effect is particularly good.

Chicken + onion:

It has anti-cancer, anti-arteriosclerosis, sterilization and anti-inflammation, lowering blood pressure, lowering blood sugar and blood lipids, and delaying aging.

Chicken + Ginseng:

Ginseng replenishes vitality, quenches thirst and promotes body fluids. Chicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins. Eating the two together has the effects of replenishing essence and marrow, activating blood circulation and regulating menstruation.

Chicken + Enoki Mushroom:

Enoki Mushroom is rich in protein, carotene and various amino acids necessary for the human body. When eaten with chicken, it can prevent and treat liver and gastrointestinal diseases, develop children's intelligence, enhance memory and promote growth.

Chicken + Chestnuts:

Chicken nourishes the spleen and hematopoiesis, while chestnuts strengthen the spleen. Spleen health can help absorb the nutrients of chicken, and the hematopoietic function will also be enhanced. The effect of simmering chestnuts in old hen soup is better.

Chicken + red beans:

Red beans contain protein, fat, sugar, carotene, vitamins, etc. It has the functions of nourishing kidney, nourishing yin, nourishing blood, improving eyesight, and also has the functions of promoting blood circulation, diuresis, dispelling wind and detoxifying. Chicken is rich in nutrients and has the functions of warming the body and replenishing qi, replenishing essence and tonifying the kidneys. If the two are eaten together, the nutrition will be better.

Chicken + mung bean sprouts:

Eating chicken and mung bean sprouts together can reduce the incidence of cardiovascular disease and hypertension.

Chicken + white wine:

Chicken and white wine can be eaten together, which has the effect of nourishing blood and replenishing qi, activating blood circulation and unblocking collaterals, and can be used for weakness of muscles and bones, dizziness and fear.

Chicken + Choy Sum:

Choy sum is rich in chlorophyll, vitamin A, vitamin C and calcium. It has the functions of helping digestion, promoting metabolism, regulating internal organs and regulating the intestines. Chicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins. When eaten together, the two have the effects of replenishing essence and marrow, activating blood circulation and regulating menstruation. ...>>

Question 5: The only material I have is chicken breast. What dishes can I make? One is to fry the chicken steak, pat the chicken breast loose, rub some salt, old wine, and marinate it. Fry in the pan until lightly browned on both sides. Then add some wine, soy sauce (if you have barbecue sauce or rib sauce, use that), water, and chop whatever vegetables you can find (preferably onions, potatoes, etc.) into the remaining gravy, and cook together OK, pour it on the chicken chop and eat together.

Next is the fried chicken steak. It is better to pat the chicken breast loose, marinate it with flavor, then dip it in the egg liquid, add bread flour on top, fry it in a large hot oil pan, and immediately Remove from the pan and fry in slightly hot oil for 5-8 minutes. It can then be served with ketchup or banquet sauce and blanched cabbage and carrots.

Question 6: What kind of dishes can be made with minced chicken? What kind of delicacies? Hello, it can be made into chicken meatballs and added when making soup. This way there is no need to add chicken essence and the soup will be more delicious.

Question 7: What dishes can be made with cooked chicken? Ingredients details: appropriate amount of chicken, appropriate amount of potatoes, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of cooking oil, aromatic oil Appropriate amount of vinegar, appropriate amount of salt, appropriate amount of chicken essence

Steps to make potato roasted chicken

1. Preparation materials: chicken, potatoes, green peppers, ginger, garlic, pepper, soy sauce, Pixian douban Sauce, balsamic vinegar, salt, cooking oil;

2. Wash and cut the chicken into pieces, marinate with soy sauce, pepper, and ginger for a while. Wash the potatoes and cut them into hob pieces the same size as the chicken;

3. Heat the oil in the pan, add the chicken and stir-fry;

4. Stir-fry until the chicken is golden brown on both sides and then scoop it up;

5. Continue to cook Add the hot oil in the pot and stir-fry the potato cubes;

6. Fry until the potato cubes are fully cooked;

7. Pour in 4 to 6, then add green pepper, ginger and garlic Stir-fry until fragrant;

8. Scoop a spoonful of bean paste into the base oil, stir-fry together with the ingredients in step 5 to add flavor;

9. Add chicken essence and salt to taste Can.

Question 8: What dishes can be made with chicken breast? Introduction:

A complete list of chicken breast recipes

Kung Pao Chicken (Sichuan cuisine): < /p>

Ingredients: chicken breast, dried chili, Sichuan peppercorns, peanuts, ginger, onions, garlic, vegetable oil, lard oil, salt, cooking wine, water bean powder, sugar, vinegar, soy sauce, MSG, soup.

Preparation method: Wash the chicken breast, cut into small cubes, add salt, cooking wine, water and soybean flour, mix well and taste. Wipe the dried chilies with a clean damp cloth and cut into short sections. Cut green onion into flowers, cut ginger into fine pieces, and slice garlic. Deep fry the peanut kernels and set aside. Mix sugar, cooking wine, monosodium glutamate, vinegar, water soybean powder and soup into gravy. Put the pot on the fire, add vegetable oil to heat, add dried chili peppers and stir-fry until brown, add peppercorns and stir-fry slightly, add an appropriate amount of lard oil, add diced chicken and stir-fry until loose, then add ginger, onion and garlic, stir-fry briefly, and cook Mix the gravy, add fried peanuts, stir-fry evenly and serve.

Features of this dish: brown in color, bright red in color, tender and crispy red, and delicious in taste.

Spicy Chicken

Ingredients: 250g chicken breast, 50g water chestnuts, 15g soaked red pepper.

50g lard, 3g salt, 20g soy sauce, 20g cooking wine, 1g MSG, 10g each onion, ginger and garlic, 15g egg white, 20g soybean flour, 5g vinegar, good soup 50 grams.

Preparation method: Remove the fascia from the chicken breast, poke some small eyes with the tip of a knife, and cut into dices about 1.5 cm square. Add salt, soy sauce, cooking wine, and MSG into a bowl and mix well to taste. Peel the water chestnuts, wash and cut into cubes. Soak the red pepper, remove the stems and chop the seeds finely. Cut the green onions into short sections, and cut the ginger and garlic into small square slices. Mix egg whites and dried bean flour into a thin paste. Place the wok on a high fire. After sautéing, add lard and heat it (about 150-180℃). After sizing the diced chicken with egg white and soybean flour paste, place it in the pan and spread it until cooked. Add in finely chopped pickled chili peppers and quickly turn them over. Stir-fry until the diced chicken is all red in red, add water chestnuts, ginger, onions, and garlic and stir-fry until fragrant. Add salt, soy sauce, cooking wine, sugar, monosodium glutamate, water bean powder, and good soup to make the sauce. Stir quickly. , add a little vinegar, remove from the pot and serve. In this dish, Danxian watercress can be used instead of pickled peppers. Use fresh bamboo shoots or green bamboo shoots instead of water chestnuts.

Question 9: What is the most nutritious dish to go with chicken breast? How to make B.B.Q. Chicken Fillet Pizza Detailed introduction to the cuisine and its effects: Malnutrition recipes for high-quality staple food desserts/snacks from other countries

Taste: sweet and salty Flavor process: Baked B.B.Q. Chicken fillet pizza Ingredients: Ingredients: 400g wheat flour, 200g wheat flour

Accessories: 12g yeast, 20g egg yolk, 45g thyme, chicken breast 100g, 15g green pepper, 15g onion (white skin), 130g cheese, 10g white sesame seeds

Seasoning: 30g white sugar, 12g salt, 40g olive oil, 30g rice wine , 50 grams of soy sauce, 30 grams of rock sugar, 50 grams of tomato sauce, 50 grams of oyster sauce. Teach you how to make B.B.Q. Chicken Fillet Pizza. How to make B.B.Q. Chicken Fillet Pizza to make it delicious. 1. Place the dough into a greased baking pan and transfer it to the preheated oven. Heat the oven at 210℃;

2. Bake for about 7 minutes, until the color is golden brown and take it out;

3. Wash and slice the chicken tenderloin;

4. Wash the green peppers, remove the stems and shred them;

5. Peel and shred the onions and set aside;

6. Brush the baking sheet with a thin layer of oil , put in the crust and spread barbecue sauce (25g);

7. Then evenly sprinkle shredded cheese (50g) on ??the crust;

8. Then Evenly spread the chicken, onions, green peppers, and white sesame seeds, and finally sprinkle with shredded cheese (30g) and cheese powder (50g);

9. Move the pie crust into a preheated oven at 200°C , bake for about 6 minutes;

10. When the surface of the cheese turns golden brown, take it out.

Tips for making B.B.Q. Chicken Fillet Pizza: Making Thyme Pizza:

400g wheat flour, 200g wheat flour, 12g yeast, 20g egg yolk, 45g thyme

Seasoning : 25g white sugar, 12g salt, 40g olive oil.

1. Put the dry yeast powder into a small bowl, add warm water and mix well;

2. Sift the high-gluten flour and low-gluten flour into a steel basin, Add yeast and mix slightly;

3. Add olive oil, salt, sugar and egg yolk and knead into a dough;

4. Take out the dough, beat it until the dough is smooth and then roll it into a round shape , seal with plastic wrap and let it ferment for about 35 minutes;

5. When the dough has doubled in size, divide it into three small doughs and roll them into dough;

6. Press the edge with your fingers to make it thicker, and use a fork to make small holes evenly in the middle.

Homemade barbecue sauce:

Ingredients: 30 ml rice wine, 50 ml soy sauce, 50 ml oyster sauce, 30 g rock sugar, 50 ml tomato paste, 200 ml water, appropriate amount of cornstarch water.

1. Put rice wine, soy sauce, oyster sauce, rock sugar, tomato paste and water into a pot and bring to a boil over low heat;

2. Thicken the gravy with cornstarch water. Can. Tips - foods that are incompatible with each other:

Egg yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soy milk, and rabbit meat.

Cheese: Avoid eating cheese with seabass; do not eat fruit about 1 hour before or after eating cheese; people taking monoamine oxidase inhibitors should avoid eating cheese.

How to make fragrant pheasant rice with detailed introduction to the cuisine and functions: braised pickles

Taste: bad aroma Process: other ingredients for making fragrant pheasant rice: Main ingredient: chicken breast 400 grams of meat

Accessories: 25 grams of peas

Seasonings: 5 grams of salt, 3 grams of white sugar, 20 grams of red grains, 5 grams of garlic (white skin), 1 gram of MSG, 20 grams of starch (peas), 50 grams of egg white, 60 grams of peanut oil. Features of fragrant pheasant rice: bright red color, rich and mellow aroma, fresh and tender chicken rice, and unique flavor. Teach you how to make fragrant pheasant rice. How to make delicious fragrant pheasant rice. 1. Remove the skin and tendons from the pheasant breast, soak it in plenty of water for 2 hours, rinse the blood, take out and drain Moisture, cut into 0.3 cm square rice grains, put into a bowl, add 3.5 grams of refined salt, 0.5 grams of MSG, egg white, 20 grams of wet starch, mix well, add 75 grams of water, stir well, let the chicken rice be eaten enough Moisture, set aside.

2. Put the wok on high heat, pour in peanut oil and heat it to 80 degrees. Add the chicken rice, stir it with bamboo chopsticks until the grains are separated. When the chicken rice floats, pour it into a colander to drain the oil. Put the wok back on the fire, leave 40 grams of remaining oil to heat, add minced garlic and stir-fry until fragrant, then add the red rice lees and stir-fry until red oil comes out, add fresh soup, refined salt, MSG, white sugar, green beans and cook them thoroughly, then pour in the wet Thicken the gravy with starch, then add the chicken rice and stir-fry evenly before serving.

Tips for making fragrant pheasant rice: Chicken breast is pheasant breast.

1. When processing pheasant breast, the tendons must be removed to ensure the texture of the dish.

2. When processing chicken rice, add appropriate amount of water and stir so that the chicken rice absorbs enough water.

3. When sizing, add an appropriate amount of water and stir so that the chicken rice absorbs enough water and makes the dish smooth, tender and delicious. Detailed introduction to the method of frying shrimp drum...>>

Question 10: What kind of vegetables are delicious with chicken? Stir-fried chestnut chicken

250 grams of chicken, chestnut meat 100 grams, 2 teaspoons Shaoxing wine, 1 tablespoon soy sauce, appropriate amounts of green onion, sugar, vinegar and sesame oil.

① Place the chicken skin side down on the cutting board, pat it flat, use a knife to chop across the meat surface a few times (the depth is about 2/3 of the chicken), and then cut it into 1.5 cm Put the square pieces into a deep dish, add a little salt and Shaoxing wine, then dilute with cornstarch water and stir to make the paste.

②Put the Shaoxing wine, soy sauce, sugar, monosodium glutamate, and vinegar into a dish, and use corn starch water to make a gravy. Set aside.

③ Heat the pan, add oil, and when it is cooked, add the battered chicken pieces, break them up with chopsticks, and scoop them up with a slotted spoon. When the oil temperature rises to seven degrees, put the chicken pieces into the pot, pour in the fresh chestnut meat, slide it until the chicken turns jade white, then pour it into a colander and filter out the oil.

④Leave an appropriate amount of oil in the original pot, add the green onions and stir-fry until fragrant, pour the chicken pieces and chestnut meat into the pot, add the seasoning gravy and appropriate amount of water, mix thoroughly and pour in, stir-fry continuously, and finally pour in Just use sesame oil.