Many people should have eaten dumplings, and many families also make their own dumplings. An important factor that determines whether the dumplings are delicious is whether the dumpling fillings are delicious. Let’s take a look at how to make gourmet dumplings stuffed with meat.

Vegetarian dumpling filling

Preparation of ingredients for dumpling filling

One piece of tofu, one winter bamboo shoot, and one mushroom Jin, 3 eggs, appropriate amount of sesame oil, a little chicken essence.

Steps for enlarging dumpling fillings

First, peel the winter bamboo shoots and cut them into even slices, put them into a pot of boiling water and add salt and cook for about 10 minutes, then take them out and let them cool. Chop the winter bamboo shoots into fine pieces and set aside;

Second, steam the tofu in a pot for 5 minutes, let it cool and chop into pieces, then put it into an oil pan and fry until yellow and set aside;

Third , wash the mushrooms, blanch them in boiling water, take them out, chop them into fine pieces and set aside;

Fourth, add three eggs with a little salt and beat them evenly, add them to the oil pan and stir-fry, stir-fry

5. Put all the prepared minced ingredients together, add chicken essence and sesame oil and mix well. Mix well and let it sit for about half an hour.

Spicy chicken filling

Preparation of dumpling filling ingredients

250g chicken, 100g minced cabbage, 50g minced red pepper, 30 grams of chopped green onion, 1 tablespoon of salt, 1/2 tablespoon of sugar, 1/2 tablespoon of chili oil, and 1/3 tablespoon of sesame oil.

Dumpling filling method steps

1. Wash the chicken breast and chop into minced meat and set aside;

2. Add minced chicken, minced red pepper, Stir the minced cabbage and chopped green onion together;

Third, add all the remaining seasonings and stir until the filling becomes sticky.

Tips

If you like spicy food, you can use red chili pepper, or replace it with hot pepper or millet chili.

Fish filling

Preparation of dumpling filling ingredients

500 grams of peeled fish, 50 grams of fat meat, 200 grams of chives, 50 grams of chopped green onion, appropriate amounts of cooking wine, minced ginger, refined salt, monosodium glutamate, and stock.

Dumpling filling method steps

No. 1. Rinse the fish meat in clean water, remove the thick spines, place it on the chopping board and chop into fine paste;

No. 2. Cut the fat meat into fine pieces and mince the leeks;

3. Take a basin, add fish paste and add stock;

4. Add cooking wine, green onions, Stir the minced ginger, monosodium glutamate and refined salt evenly;

5. Finally add the fat pork and chives and mix well.

Beef dumpling filling

Ingredients preparation

500 grams of beef, 1000 grams of white radish, 50 grams of onions, 1 egg, 50 grams of ginger juice, 5 grams of meat tenderizer, 10 grams of refined salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of MSG, 25 grams of sesame oil, 30 grams of refined oil, and 50 grams of dry starch.

Method steps

First, remove the fascia from the beef, wash it, chop it into fine pieces, mix it with tender meat powder, cooking wine and refined oil and marinate it for 1 hour;

Second, after marinating, add 250 grams of ginger juice and water and stir evenly;

Second, peel and wash the white radish, cut into thick slices, and put it into a pot of boiling water After cooking, take it out and chop it into fine pieces, then wrap it with gauze, squeeze out the water, and chop the onion into fine pieces;

Fourth, add radish cubes and minced onion to the minced beef and mix well, then add Mix refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, and egg liquid until well combined.

Tips

Beef fascia must be removed and the beef must be minced. Soda powder can also be used instead of meat tenderizer.