Spring rolls are a very representative traditional food in China, with a long history and very simple making method. The skin of spring rolls is thin and crisp, and the stuffing is delicious and rich in taste. Spring rolls have different ways and tastes in different regions of China, but in any case, they are a delicious dish.

material preparation

to make spring rolls, you need to prepare the following materials:

spring roll skin

minced chicken or pork

fresh shrimps

shredded carrots

shredded onions

bean sprouts

black fungus

egg white

salt

black pepper

starch <

Step 2: Prepare stuffing

Put chicken or minced pork, fresh shrimps, shredded carrots, shredded onions, bean sprouts, black fungus and other fillings into a bowl, add a proper amount of salt and black pepper, and stir well.

step 3: wrap the spring rolls

put the spring roll skin on the chopping board, put the stuffing at one end of the spring roll skin, press the stuffing tightly by hand, then roll the spring roll skin up and glue the spring roll seal with egg white.

Step 4: Fry the spring rolls

Pour the frying oil into the pot, heat it to about 18℃, put the wrapped spring rolls into the oil and fry until golden brown.

Tips

Cover the skin of spring rolls with a wet towel to prevent the skin from cracking.

the stuffing can be adjusted according to personal taste, but be careful not to put too much water, otherwise it will affect the taste of spring rolls.

when frying spring rolls, control the oil temperature. If it is too high, it will fry the skin of the spring rolls, and if it is too low, it will make the spring rolls absorb oil.

Pay attention to safety when frying spring rolls, so as to avoid oil spilling and scalding.

Ending

Spring rolls are a delicious traditional food, which is not only rich in taste, but also simple to make. While enjoying the delicious spring rolls, you can also feel the charm of China traditional culture. I hope you can try to make spring rolls and taste their delicacies.