Baicheng City belongs to Jilin Province.

Baicheng City is a national large-scale commercial grain base city and a national demonstration city for the construction of water-saving well irrigation areas. It is listed as one of the four major agricultural development zones in the country and a national ecological construction demonstration zone.

Baicheng City's per capita cultivated land, grassland, woodland, water surface, and reed area ranks first in Jilin Province.

Baicheng City is located in the plain area at the eastern foot of the Daxinganling Mountains. The climate is a temperate continental monsoon climate. Except for the short-term influence of the ocean monsoon in midsummer, the precipitation system comes from the westerly belt most of the year. The special geographical environment forms the local "light"

The climate characteristics are “sufficient, large precipitation variability, more droughts and less floods”.

Baicheng has two national nature reserves at the same time. It is endowed with unique eco-tourism resources and occupies an important position in the province, the country and even the world.

Xianghai Nature Reserve, a world-class A-level wetland, is the hometown of red-crowned cranes. The lakes, cattail reeds, swamp grasslands, sand dunes and other primitive ecology in the area constitute Xianghai's special ecological landscape.

The prestigious Momoge National Nature Reserve is the breeding ground for the world's rarest birds, including white cranes, white storks, and red-crowned cranes. It is known as the "Paradise of Birds."

Baicheng food recommendations: 1. Braised pork: Braised pork is one of the traditional Chinese dishes, and Baicheng’s braised pork has its own unique flavor.

It uses pork as the main raw material. After long-term stewing, the meat is tender and tasty.

2. Pickled fish: Pickled fish is a Hunan dish with fish as the main raw material, but it has its own changes in Baicheng.

Baicheng's pickled fish uses crucian carp as the main ingredient, and is supplemented with sauerkraut, tofu and other auxiliary ingredients. It has a delicious taste and unique taste, and has become one of Baicheng's delicacies.

3. Mutton skewers: Mutton skewers are a traditional delicacy in northern China, and Baicheng’s mutton skewers have their own characteristics.

Baicheng's mutton skewers are made from fresh mutton, mixed with special seasonings, and grilled over charcoal fire. The meat is crispy and delicious, making it one of Baicheng's unmissable delicacies.

4. Saozi noodles: Saozi noodles are one of Baicheng’s characteristic traditional noodles.

It uses sorghum noodles as the main raw material, plus minced meat, vegetables and other auxiliary ingredients. After being cooked, it is delicious and rich in texture.