Shimen bacon, Shimen goat meat, Shimen spicy and sour crispy tripe, Shimen pork trotters, Shimen native chicken, Shimen slag, Shimen wild pickles, Shimen potato tofu, Shimen Sanla hot pot, Shimen Tujia bream meat, etc. 1. Shimen Cured Pork: Brown in color, firm in texture, rich in aroma, and unique in flavor. It can be fried or stewed. It is a must-have dish for Shimen Tujia people to entertain guests. 2. Shimen Potato Curd: Made from soybeans, ground into a paste with a stone mill, boiled in a pot and added with gypsum.

1. Shimen bacon: Shimen bacon is brown in color, firm in texture, rich in aroma, and has a unique flavor. It can be fried or stewed. It is a must-have for Shimen Tujia people to entertain guests. Prepare dishes.

2. Shimen cured goat meat: Shimen cured mutton is made from local goats in Shimen. The cured cured mutton is golden in color and has a rich flavor, making it a top choice for entertaining guests.

3. Shimen Hot and Sour Crispy Belly: Shimen Crispy Belly is crispy and tender in texture, not greasy or greasy, bright red in color, and crispy and delicious.

4. Shimen Cured Pork Trotters: Cured Pork Trotters, as the highlight dish of Shimen Cured Pork, play an important role in the life of Tujia people. It is not only a special delicacy for Tujia people to entertain guests, but also a special dish for Tujia people to celebrate weddings and New Year greetings. A noble gift.

5. Shimen native chicken: Shimen native chicken is a specialty dish of Shimen County. Roosters have large and red combs and are aggressive and aggressive. Hens have smaller combs and are docile. Chickens and eggs are of high quality and rich in nutrients. The feeding method is mainly grazing, supplemented by extensive feeding with a small amount of raw grain. Local chicken is a traditional delicacy in Shimen and has been loved by the people since ancient times.

6. Shimen Hezha: Shimen Hezha uses large and plump soybeans as raw materials. Use a stone mill or mortar to grind the soybeans into a paste. When mixing the paste, it is served with minced bacon, chili, and Sichuan peppercorns. Wait for the ingredients, put them into a pot and bring to a boil, then add an appropriate amount of chives, sesame oil and other seasonings and serve.

7. Shimen Wild Locust Pickles: Wild locust fruit is a kind of herb growing in the wild in Shimen Mountain Township. Shimen Tujia people like to dig up the roots before and after the Qingming Festival, wash them and tie them into small handfuls. Then let it dry for most of the time, chop it into pieces and put it in a jar, and seal it for half a month to make pickles. Wild clam pickles can be stir-fried or used as a condiment, especially in soups.

8. Shimen Potato Curd: Shimen Potato Curd is made from large, plump soybeans, ground into a paste with a stone mill, boiled in a pot and added with gypsum. The chemical component of gypsum is calcium sulfate, which adds beneficial minerals to tofu. Therefore, Shimen potato tofu can not only supplement human body protein, but is also a good dish to supplement calcium and other minerals.

9. Shimen Sanla Hotpot: Shimen’s Sanla Hotpot is mainly made of wax heart and lungs, waxed pig tongue, and bacon. The food made by Sanla is rich in flavor, delicious in color and fragrance, and has an excellent taste.

10. Shimen Tujia bream meat: Tujia bream meat tastes fat but not greasy, with a slightly sour taste, long and delicious aroma, and endless aftertaste. It does not lose the color and taste of the fresh meat, but also adds a unique sour aroma. It can be regarded as an authentic Tujia flavor dish.